All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	21 Litres	1.056	1.015	5.44	55.9	5.57 °L	526	0
Author: Terry_R (in UK) Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:15 PM Notes: Based on Josh Weikert's recipe (beerandbrewing.com) Fermentation: 19C for 5 days, then 22C for 5 days
Simple West Coast IPA	American IPA	5.5 Gallons	1.063	1.013	6.6	34.76	5.35 °L	526	0
Author: sittingturbo Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/4/2024 9:57 PM Notes:
The Dude's SMASH IPA	American IPA	18.9 Litres	1.081	1.017	8.39	60.8	5.77 °L	526	2
Author: Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/6/2024 5:08 PM Notes: Testing out the recipe builder, have yet to brew this recipe 4/6/24 Brewzilla gen 4 ~ The Dude
Wheat IPA	Specialty IPA: White IPA	44 Litres	1.057	1.01	6.29	15.74	6.98 °L	526	1
Author: JJBirras Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 4/6/2024 11:59 AM Notes:
Expecto Nectronum | 5 Gal | AG	American IPA	5.5 Gallons	1.064	1.015	6.51	58.95	4.95 °L	526	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 1:07 AM Notes: May add an additional dry hop during cold crash
Westcoast 2	American IPA	5.5 Gallons	1.06	1.015	5.92	107.01	27.59 °L	526	0
Author: Jesovich Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:59 AM Notes:
NorthCoast Cacupa Ale	American IPA	50 Litres	1.054	1.009	5.87	36.43	7.7 °L	526	0
Author: Cacupa Brew´s Boil Size: 53.09 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 11:22 PM Notes:
GD SMASH - HBC 522	American IPA	5.5 Gallons	1.057	1.015	5.51	42.48	3.81 °L	526	0
Author: KarlLark Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:53 PM Notes:
Pool Side Sour	Berliner Weisse	5.5 Gallons	1.041	1.006	4.61	10.94	2.9 °L	526	1
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:01 AM Notes:
Awesome Recipe	American IPA	40 Litres	1.059	1.014	5.87	61.62	7.07 °L	526	1
Author: Jose Cresta Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 230.2 g Creation Date: 2/21/2022 8:48 PM Notes:
Cracker Barrel	Specialty IPA: Rye IPA	6 Gallons	1.063	1.017	6.04	160.29	10.89 °L	526	0
Author: 666caleb666 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:21 PM Notes: Go high on the gypsum, low on sulfate
Lilac City IPA	Specialty IPA: White IPA	5.7 Gallons	1.066	1.014	6.79	0	4.28 °L	526	0
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 4:14 AM Notes:
Vic Secret Gran Danés	American IPA	55 Litres	1.054	1.012	5.59	72.51	8.66 °L	526	0
Author: Gran Danés Boil Size: 71.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/16/2021 8:36 PM Notes: Macerar a 67 grados durante 60 min. Recircular los primero 20 min y los últimos 10 min. Whirlpool al finalizar hervido durante 10 minutos. Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro. Fermentación a 18 grados entre 3-5 días. Luego a 20 grados y hacer Dry Hopping 5-7 días. Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox)
Hoppin Kangaroo IPA	American IPA	5.5 Gallons	1.064	1.015	6.42	60.51	7.2 °L	526	0
Author: ketchumall Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/5/2021 7:51 PM Notes: Note : Celebrate the summer with this fresh and fruity IPA. Pineapple, apricot, rose pedals, stone fruit and passion fruit.
Triple Draw Low Ball	Double IPA	64 Gallons	1.097	1.02	10.03	103.86	8.5 °L	526	1
Author: Loaded Dice Brewery Boil Size: 68.68 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 7:58 PM Notes: https://yakimavalleyhops.com/products/co2-hop-extract?variant=34331530887301 https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Ferment at 66*
Gott & Blandat	American IPA	20 Litres	1.05	1.01	5.26	76.79	24.16 °L	526	1
Author: Kaffe_koppen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 3:42 PM Notes:
Belgian Ipa?	Specialty IPA: Belgian IPA	5 Gallons	1.075	1.016	7.69	82.59	5.16 °L	526	0
Author: Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:04 PM Notes:
Frankinbeer2	American Strong Ale	25 Litres	1.088	1.022	8.65	24.58	11.72 °L	526	0
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:44 PM Notes:
PBC - Ya Peel Me Bro?	American Strong Ale	5.5 Gallons	1.077	1.023	7.08	87.66	6.31 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:02 PM Notes:
IPA RSA	Specialty IPA: Red IPA	10 Litres	1.06	1.016	5.9	57.74	10.46 °L	526	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:54 PM Notes:
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