All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Hefeweizen (Northern Brewer All Grain Kit) W/ Blueberry & Pineapple	Weissbier	5 Gallons	1.049	1.006	5.69	14.69	3.51 °L	527	0
Author: Continuumbrews Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 8/6/2020 11:28 PM Notes: SPLIT BATCH 2.5g Bavarian Hefeweizen - 20 days in Primary 2.3g Bavarian Hefeweizen - Primed and Bottled on day 20 .49 cup Priming Sugar Target Vols C02 3.6 .2g of Trub Loss ------------------------------------------------------------------------------------------- 2.5g Bavarian Hefe fermented on 2lb of Frozen Organic Blueberries and 1LB of Frozen Organic Pineapples. -9 Days Primary, 8 Days Secondary *Fruit added after 9 days in primary fermentation, fruit rotated and squeezed juices on day 3 in secondary. 2.5G Blueberry Pineapple Hefeweizen - Primed and Bottled on day 17 .47 cup Priming Sugar Target Vols C02 3.3
Dunkleweizen 2025	Dunkles Weissbier	6.5 Gallons	1.056	1.014	5.48	12.23	29.39 °L	527	2
Author: AsikBrewing Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 4:46 PM Notes:
Helles Lager	Munich Helles	6 Gallons	1.046	1.012	4.57	17.18	3.46 °L	527	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:26 PM Notes: Mash malt in 3.1 gal water at 149 degrees for 60 mins. Sparge up to 7 gal total volume in kettle. Boil for 75 mins, adding hops and Irish Moss at times indicated. Ferment at 54 degrees. Condition 4 weeks at 37 degrees.
Pontranca American Lager	International Pale Lager	50 Litres	1.043	1.008	4.56	12.8	4.3 °L	527	0
Author: Boil Size: 56.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 6:59 PM Notes:
Orange Wheat	Weissbier	100 Gallons	1.052	1.009	5.61	18.9	4.06 °L	527	0
Author: Pour Decisions Boil Size: 106.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 12:24 AM Notes:
LPA	International Pale Lager	20.8 Litres	1.045	1.008	4.83	36.26	2.99 °L	527	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:06 AM Notes:
Czech Engine Light	Czech Premium Pale Lager	6 Gallons	1.058	1.015	5.62	44.58	3.17 °L	527	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 12:58 PM Notes:
Beaver Cream Ale	Cream Ale	10.5 Gallons	1.044	1.008	4.73	15.03	5.01 °L	527	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:21 PM Notes:
Red Head Ryan Red	International Dark Lager	5.5 Gallons	1.048	1.012	4.69	15.79	24.41 °L	527	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:42 AM Notes:
Cz Lager - To Style	Czech Pale Lager	50 Litres	1.055	1.014	5.43	28.96	6.02 °L	527	3
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:15 PM Notes: This beer is very true to style. Saaz would have been better but not essential. The trick is to run the first runnings into the kettle and drop all the hops in. The wort should be around 60C (140F) and allow to stand for 20 minutes. Then boil the wort until reduced by around 1/3rd to 1/2. This will caramalise the wort which will darken considerably and lock in the very important spicy hop flavours and the rich melanoidins that Czech lagers are known for. Use a Czech yeast, HUGE pitch and ferment cool at 8C (45F) Attention to detail ALWAYS with lager beers especially Czech which is the hardest to brew. NO LATE HOPPING FOR THIS BEER, YOU'LL FUCK IT UP. This is a true golden lager beer in every respect. Colour is right, hopping is right, melanoidins perfect. Closest commercial beer is Budějovický Budvar.
Waterloo Kolsch	Kölsch	5.5 Gallons	1.043	1.009	4.58	30.85	3.98 °L	527	0
Author: Greg F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force carbonated Priming Amount: 15psi Creation Date: 6/4/2017 5:52 PM Notes: Brewed 7/21/17. Racked to secondary 7/31/17. Kegged 8/23/17.
Spånga Hills, Forest Slope	Czech Premium Pale Lager	20 Litres	1.044	1.006	4.91	42.73	4.57 °L	527	0
Author: Walle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/6/2020 8:24 AM Notes:
Zak's Kolsch	Kölsch	5.5 Gallons	1.048	1.01	5.03	18.19	6.29 °L	527	0
Author: Zak2883 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 11:57 PM Notes:
Munich Helles Dos Guris	Munich Helles	110 Litres	1.044	1.007	4.81	26.57	4.87 °L	527	0
Author: Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 4:41 PM Notes: INOCULAR O FERMENTO A 12º FERMENTAR A 12° POR 7 DIAS SUBIR A TEMPERATURA PARA 16° POR MAIS 4 DIAS BAIXAR A TEMPERATURA PARA 0º POR 5 DIAS
New Naeckte Weizen	Weissbier	2500 Litres	1.054	1.013	5.38	15	4.2 °L	527	0
Author: Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 9:58 AM Notes:
윗비어	American Wheat Beer	21 Litres	1.051	1.013	5.02	62.57	4.93 °L	527	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:22 AM Notes:
Fridge Cleaner Pilz	Czech Premium Pale Lager	5.5 Gallons	1.074	1.016	7.57	36.34	8.76 °L	527	0
Author: kriegelch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Force Priming Amount: -- Creation Date: 1/24/2019 7:14 PM Notes: 3L starter @ 1045 SG to get ~1.5M cells/ml/dP Clarify every way possible
Very White APA	Weissbier	11 Litres	13.231	3.038	5.47	35.17	2.92 °L	527	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:28 PM Notes:
Dorty	International Pale Lager	20 Litres	1.044	1.01	4.52	21.94	4.5 °L	527	0
Author: Jore Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:23 PM Notes:
Amerikansk Veteöl	American Wheat Beer	23 Litres	1.052	1.006	5.99	25.73	5.2 °L	527	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:05 AM Notes:
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