All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#39 Magnum, Pilsen, Dried Lutra, CaraMunich 1, Organic Very Dark Maple Syrup	lager	7 Gallons	1.062	1.01	6.73	23.27	8.64 °L	527	2
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 7/5/2021 10:56 PM Notes: 400ml of Safeway's Organic Very Dark maple syrup. (14 oz)
48 Stout	No Profile Selected	550 Litres	1.066	1.018	6.24	9.76	39.04 °L	527	0
Author: okei Boil Size: 562.08 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 1:25 AM Notes:
Kevin Imperial Stout	No Profile Selected	2.5 Gallons	1.089	1.022	8.8	68.2	50 °L	527	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 2:58 PM Notes:
Two Beers	No Profile Selected	22 Gallons	1.054	1.013	5.29	0	3.53 °L	527	1
Author: OCD brewing Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 6:14 PM Notes:
Black Cat Porter 160L	No Profile Selected	160 Litres	1.047	1.011	4.77	55.28	28.78 °L	527	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 1:58 PM Notes:
Smash Beer - 2 Row And Cryo Pop	No Profile Selected	1 Gallons	1.051	1.013	5.06	35.89	4.06 °L	527	0
Author: Magic Hand Social Club Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 10:28 PM Notes:
Cost Test	No Profile Selected	33.95 Gallons	1.042	1.01	4.13	0	3.05 °L	527	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 9:59 PM Notes:
DAILY BREAD	No Profile Selected	5.5 Gallons	1.051	1.014	4.88	0	23.34 °L	527	0
Author: Badmojodaddy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 12:02 AM Notes:
All Day Lager	No Profile Selected	64 Litres	9.991	1.232	4.62	7.08	2.02 °L	527	0
Author: Lighthouse Brewing Co. Boil Size: 76 Litres Boil Time: 70 Boil Gravity: 8.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 2:08 PM Notes:
Lets Get Smaushed	No Profile Selected	5.5 Gallons	1.066	1.017	6.47	34.05	3.8 °L	527	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:46 PM Notes:
Hazy V3	No Profile Selected	65 Gallons	1.055	1.01	5.91	131.46	3.78 °L	527	0
Author: Genus Brewing Boil Size: 70.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:40 AM Notes:
Early Rooster	No Profile Selected	22 Litres	1.078	1.026	6.86	39.55	13.49 °L	527	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 2:12 AM Notes:
Saison	No Profile Selected	24 Litres	1.048	1.002	6.05	28.63	3.68 °L	527	1
Author: joffiler Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:47 PM Notes:
Hazy IPA #2 Redo	Specialty IPA: New England IPA	5 Gallons	1.077	1.025	6.84	0	5.09 °L	526	0
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 1:06 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.052	1.009	5.6	36.6	3.58 °L	526	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:39 PM Notes:
Pangaea Proxima Polar NEIPA Adaptation	Specialty IPA: New England IPA	11 Gallons	1.078	1.021	7.41	9.37	7.09 °L	526	1
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:27 PM Notes: This is an adaptation of the 2020 Big Brew official recipe: Pangaea Proxima Polar IPA to transform it into a NEIPA style beer. NEIPA tips added to adjust this recipe: Added Flaked Oats and Lactose Added Rice Hulls Moved all the hops to whirlpool and dry hop Substituted Cryo Hops where possible for dry hop (Selected Hops from what my local stores had available) 30 minute Boil - Blasphemy! Swapped NEIPA Yeast - Juice in this case Make Water profile Chloride heavy to accentuate softness and limit hop bitterness perception: light colored and malty profile
Mango & Coconut Milkshake NEIPA	Specialty IPA: New England IPA	21 Litres	1.079	1.018	7.88	54.77	8.27 °L	526	0
Author: Brady's Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:35 AM Notes:
NEIPA	Specialty IPA: New England IPA	24 Litres	11.68	3.007	4.63	26.3	5.41 °L	526	0
Author: Thrash Till Death Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:58 PM Notes:
Brad's NEIPA V6	Specialty IPA: New England IPA	34 Gallons	1.07	1.016	7.03	41.26	6.1 °L	526	0
Author: Off Square Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 4:29 PM Notes:
DUC DUC Juice	Specialty IPA: New England IPA	6 Gallons	1.066	1.01	7.44	58.15	4.63 °L	526	0
Author: rockytop26 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:37 PM Notes: Post-boil volume and gravity may vary, shoot high on OG and top up to equal around 6 gallons into the fermenter of 1.066 OG wort. Used 1/2 lb of rice hulls in my Robobrew system.
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