All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Promise SMasH	Blonde Ale	5.5 Gallons	1.05	1.009	5.29	20.82	4.96 °L	526	0
Author: rmmyers Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 7:29 PM Notes: Keeping fermenting temp stable will be the toughest part of the brew process
DDH IPA	American Pale Ale	570 Litres	1.059	1.015	5.84	40.36	4.75 °L	526	0
Author: feroracle Boil Size: 595.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 1:11 PM Notes:
APA (Single HOP)	American Pale Ale	110 Litres	1.052	1.009	5.7	17.07	6.05 °L	526	0
Author: O'Bich Beer Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 1:41 PM Notes:
Summit APA	American Pale Ale	5.5 Gallons	1.058	1.013	5.89	56.98	7.84 °L	526	0
Author: BenDM35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 6:33 PM Notes:
Casual Fail	American Pale Ale	20 Litres	1.043	1.008	4.62	27.97	3.86 °L	526	1
Author: ColinChurchward Boil Size: 23.84 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 6/21/2021 3:39 PM Notes: # Causal Fail - American Pale Ale ## Background This is a tribute to one of my favourite easy drinking pale ales: Brighton's Unbarred Casual Pale Ale. It's a fairly dry, tropical fruit, easy drinking pale ale, great for summer. This is my half-hearted attempt to brew it. I just used stuff in my usual brewing inventory. So, Maris Otter (Pale ale malt), torrefied wheat (close to flaked wheat) and Flahavan's Organic Jumbo Oats (yeah, they are rolled oats) go in as I'm lazy. After all, it's all about the hop bill! The hops, I've used Challenger for a smooth bitterness and then that combination of Cascade and Mosaic as late additions and dry hopping. No high karusen hops with this one, just a post-fermentation dry hop. Total dry hop is 3.5 g/L to be done on cold crash. US-05 yeast used for a dry finish. Closed-transfer to keg and then get it to 2.5 vols CO2. Then enjoy!
Mark's Blonde Ale	Blonde Ale	5 Gallons	1.058	1.018	5.26	23.8	4.85 °L	526	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/31/2021 3:50 AM Notes:
Rosemary's Crack - Apricot Rosemary APA	Blonde Ale	20 Litres	1.052	1.015	4.87	13.71	5.82 °L	526	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 7:11 PM Notes:
COVID-19 Siege Pale Ale	American Pale Ale	6.25 Gallons	1.055	1.01	5.91	50.65	5.52 °L	526	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 12:06 AM Notes:
CSC ALE	American Pale Ale	25 Litres	1.05	1.008	5.41	38.03	8.01 °L	526	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 9:03 AM Notes:
Floral Honey Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.17	38.83	4.04 °L	526	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:31 PM Notes: Yeast from SNPA
Rhuby 67 APA	American Pale Ale	5.5 Gallons	1.062	1.02	5.44	65.86	8.83 °L	526	1
Author: NCBeerGuys Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:32 AM Notes:
Medford Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.33	53.55	6.72 °L	526	0
Author: Rickster319 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/26/2018 9:28 PM Notes:
Casey CASim SMaSH	American Pale Ale	10 Gallons	1.06	1.015	5.81	42.75	4.25 °L	526	0
Author: dvsbrewbeard Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 3:45 AM Notes:
ExBEERiment A	Blonde Ale	5.5 Gallons	1.047	1.011	4.72	21.84	3.37 °L	526	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:34 PM Notes:
Ubeer Pale Ale	American Pale Ale	15 Gallons	1.055	1.013	5.48	10.33	3.49 °L	526	0
Author: GerBeer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 2:57 PM Notes:
Hipster Chick	Blonde Ale	5 Gallons	1.051	1.009	5.62	22.28	6.52 °L	526	0
Author: Cody W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:44 PM Notes:
Murican Pale	Blonde Ale	35 Gallons	1.073	1.013	7.91	219.83	4.29 °L	526	0
Author: MrPink Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 1:12 PM Notes:
Maris Otter SMaSH	American Pale Ale	23 Litres	1.05	1.009	5.28	38.93	5.17 °L	526	0
Author: Brady175 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:12 PM Notes:
Citrus Fox APA	American Pale Ale	5.5 Gallons	1.058	1.01	6.25	56.75	4.76 °L	526	1
Author: SilverF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz. Creation Date: 3/29/2018 2:57 AM Notes: No starter with US-05 Yeast If using Wyeast 1272 make yeast starter 1st Brew - Not super bitter, but good hop flavor, very light up front with a hoppy/bitter finish light citrus tones throughout. Next time would remove Simcoe from dry hop, and increase the amount of sweet and lemon peel during secondary. 2nd Brew - Safale US-05 Yeast instead of Wyeast 1272, 2 oz of Galaxy @ 30 min instead of 1 oz
835 Pale Ale	American Pale Ale	12.5 Gallons	1.057	1.012	5.82	41.19	5.39 °L	526	1
Author: BrewThorn Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:21 PM Notes: Hop Valley Yeast
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