All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lamas Irish Stout	Irish Stout	30 Litres	1.044	1.011	4.38	26.04	34.91 °L	526	0
Author: Quintal Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:31 AM Notes:
Vin D'orge V1	English Barleywine	17 Litres	1.099	1.02	10.42	39.03	13.79 °L	526	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 43.4 g Creation Date: 1/25/2024 8:24 PM Notes:
A Game Of Chance	British Golden Ale	53 Litres	1.05	1.012	5	40.21	3.79 °L	526	0
Author: shrob Boil Size: 67.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:04 AM Notes:
British Golden Ale Braumeister	British Golden Ale	20 Litres	1.041	1.01	4.04	29	2.74 °L	526	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:00 PM Notes:
Irish Red Ale (made 120721)	Irish Red Ale	5.25 Gallons	1.045	1.009	4.79	20.18	16.47 °L	526	1
Author: EyecupEyeballs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:59 PM Notes:
Oatmeal Stout SAB V2	Oatmeal Stout	29 Litres	1.045	1.01	4.61	25.41	30.85 °L	526	2
Author: LTS1681 Boil Size: 42.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 11/14/2020 5:11 PM Notes:
Bob Goblin	British Strong Ale	21 Litres	1.061	1.015	6.05	43	25.98 °L	526	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 7:58 AM Notes: Using 2.77l/kg mash thickness and 1.04l/kg grain water absorption Using pi*(diameter of kettle in Cm/2)*(diameter of kettle in Cm/2)*0.00428 and trub loss I lose circa 5 litres of water in my kettle with also counting boil off. So using 26 litres of pre-boil water = Strike water * by Grain Bill - Grain Absorption Water then 26 litres - water in kettle after grain Absorption = Sparge Water. Water in kettle + Sparge Water = 26 litres of Pre boil wort. I hit my Fermentation number using this method every time. Over a 1 hour boil at 99 deg Celsius.
Dave's Mild	Dark Mild	5.5 Gallons	1.035	1.01	3.24	21.13	20.71 °L	526	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 1:56 AM Notes:
Fat Bastards Dead Sexy Irish Red	Irish Red Ale	12 Gallons	1.04	1.007	4.27	22.62	12.22 °L	526	1
Author: Mpier Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:32 AM Notes:
Shard Of The Tropics	Tropical Stout	5.5 Gallons	1.057	1.016	5.63	42.37	41.04 °L	526	1
Author: ShatteredReality Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 9:16 PM Notes:
Curupira	Irish Red Ale	53 Litres	1.049	1.011	4.97	25.77	17.99 °L	526	0
Author: Edanir Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:30 PM Notes:
Rag Top Red #53	Irish Red Ale	37 Gallons	1.049	1.014	4.71	26.63	15.01 °L	526	0
Author: Mark Polebitski Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 9:28 PM Notes: 25 gallons of strike water at 171 degrees
Inglis Ale	Scottish Export	25 Litres	1.053	1.016	4.87	21.32	15.98 °L	526	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:33 AM Notes:
McZ Sweet Stout	Sweet Stout	62 Gallons	1.071	1.026	5.9	19.38	35.5 °L	526	0
Author: BigNutBrew Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:12 PM Notes:
Winter Brown Ale	British Brown Ale	5 Gallons	1.052	1.012	5.3	29.31	22.03 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:41 AM Notes:
Old Ale	Old Ale	25 Litres	1.082	1.021	8.04	77.42	23.33 °L	526	1
Author: Byrkji Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:33 PM Notes:
Azacca Pale SMASH	English IPA	7.25 Gallons	1.054	1.013	5.36	103.13	5.8 °L	526	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 8:22 PM Notes:
Base For Christmas Ale	Scottish Heavy	19 Litres	1.08	1.02	7.85	25.36	23.92 °L	526	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:51 AM Notes:
Wenlock Stout	Irish Stout	23 Litres	1.043	1.01	4.32	44.77	36.32 °L	526	0
Author: Block Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Force carb Priming Amount: 70/30 mix Creation Date: 9/20/2017 10:23 PM Notes: A dry Irish style stout.
GITANA ARTESANA HERMANA	Blonde Ale	21 Litres	1.041	1.01	4.05	36.78	4.94 °L	526	0
Author: LA GITANA ARTESANA Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 7:10 PM Notes:
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