All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smores	Sweet Stout	5.3 Gallons	1.054	1.014	5.34	23.79	32.24 °L	526	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:28 PM Notes:
BP&J Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.2	17.07	37 °L	526	0
Author: Kerfej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 2:53 PM Notes:
Novas Secret	English IPA	80 Gallons	1.056	1.016	5.22	68.87	3.7 °L	526	0
Author: Jared M Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 1:03 PM Notes:
Gimme S'more	Russian Imperial Stout	20.8 Litres	1.066	1.016	6.48	0	4.83 °L	526	0
Author: ant@craftybeerclub.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:05 PM Notes:
Brown Ale - PORTAZUL	Mild	20 Litres	1.062	1.015	6.09	21.18	15.87 °L	526	0
Author: VHGOMES Boil Size: 32.98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 10:46 PM Notes:
Silky Milky Stout Way	Sweet Stout	19 Litres	1.054	1.013	5.47	34.41	31.69 °L	526	0
Author: Ákivarázs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 8 Creation Date: 4/9/2020 10:43 AM Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè. Denne ble så fryst, tilsettes etter stormgjæring. Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.
Oatmeal Stout (Light)	Oatmeal Stout	12 Gallons	1.07	1.018	6.87	19.42	50 °L	526	0
Author: Eugene c23 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 10:24 PM Notes: Mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes following the hops schedule. If you’d like to bring this closer to style guidelines, double the Vienna Malt and drop the Munich Malt. Starter needs two steps to get the desired yeast count Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.070 (1.xxx) Wort Volume: 12 Gallons Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2019/10/18 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.13M cells / mL / °P Target Pitch Rate Cells: 581 billion cells Difference: -481 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 0.50M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2.0 1.036 DME Required: 7.2 oz, 205.4 g Increase: 1.1 Intial Cells Per Extract (B/g): 1.89 Ending Cell Count: 606 billion cells Resulting Pitch Rate: 0.78M cells / mL / °P Starter meets desired pitching rate!
BrewDog - Sorachi Ace	English IPA	20 Litres	1.068	1.013	7.5	75	15 °L	526	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2011 12:00 AM Notes: First Brewed 01/2011 A hop that tastes of bubble gum? Seriously? No, we did not believe it either. But it does! This is one unique, son of a bitch of a hop. Lemony, deep, musty with a smoothness that belies its power. This hop is lemony like a lemon who was angry earlier but is now tired because of all the rage. This hop of Japanese origin is best enjoyed trying to make sushi from your gold fish, or trying to persuade your girlfriend (or boyfriend maybe) to dress up as a Geisha for Valentine’s Day. Sorachi Ace is hop best handled with care. Too much and your beer may taste like dill pickle and lemons. https://www.brewdog.com/beers/diy-dog
Pepper My Mint	Dry Stout	215 Gallons	1.041	1.009	4.18	23.74	29.66 °L	526	0
Author: EP15 Boil Size: 218 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:55 PM Notes:
31. Desnatada (Milk Stout)	Oatmeal Stout	40 Litres	1.065	1.013	6.81	25.15	35.09 °L	526	1
Author: [cabeçafeita] Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:02 PM Notes: Add 20g of Cocoa, 20g of Coffee and 4g of Vanilla in FW
The Greatest Show Of Beer	American IPA	5.75 Gallons	1.074	1.014	7.78	122.7	6.9 °L	526	0
Author: LJvermonster Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:48 PM Notes: Total Water Volume Needed = 10.5 gal Mash Water = 5.25 gal @ 168 Deg (Strike) Mash Temp = 155 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg (182 strike) Sparge Sit Time = 15 minutes Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Stuten Edvard	Russian Imperial Stout	21 Litres	1.1	1.021	10.4	37.83	42.79 °L	526	0
Author: Doggie35 Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:57 AM Notes:
Fullers Almanac Clone	Robust Porter	28 Litres	1.051	1.014	4.83	29.7	24.2 °L	526	1
Author: Boil Size: 31 Litres Boil Time: 35 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:26 AM Notes:
Saint Steven R. I. S. (7.5gal)	Russian Imperial Stout	7.5 Gallons	1.125	1.031	12.23	65.93	50 °L	526	0
Author: ssalmonsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:17 AM Notes:
Baltic Porter	Baltic Porter	10 Gallons	1.084	1.022	8.15	30.99	26.83 °L	526	0
Author: Gunnar T Soroos Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:27 PM Notes: Start fermentation at 70+. Then move to 60 deg -- Start heating 23 gal h2o @ 10:40 mash vol = (mash thickness X lbs of grain / 4 ) + dead space + liquid in hoses = (1.5 * 27 / 4) + 0.22 + 0.5 = 11 gallons Mash conversion @ 11:30 Circulation @ 11:38 Initial pH 5.5 added pinch of gypsym 5.39 pH added another pinch 5.13 Sparge water: pH 7.34 Added 12ml lactic PH 6.5 Added 2pinch gypsum 12:45: Mash out 1st runnings OG = 1.066 OG: 1.062 All OG readings above might be low (refractometer) 1:37: Boil start, add 1.5 oz fuggles 4.5oz alpha 2:08: 1.5 oz fuggles 2:18: 2 oz wllamette 5.1% 2:22: 2 tsp irish moss 2:28: 2oz willamette 2:38: boil off (1.5 gallons evaporated) OG after chilling (hydrometer): 1.076 @ 80deg F Corrected 1.079 OG refractometer 1.070 (corrected) Split into 2 fermenters Ferment in garage ~ 60F Racked to 5 gall carboy on 11/19, refractometer read 1.038 (off), gunnar’s read 1.029 Took hydrometer reading on 11/26 @ 1.024 @ 66F
Rainy Day IPA	American IPA	10 Gallons	1.078	1.02	7.68	32.11	9.99 °L	526	2
Author: TBMEE Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 1.5 C Creation Date: 2/12/2017 10:00 PM Notes:
Stigfinnarens Promenad	Sweet Stout	20 Litres	1.057	1.014	5.72	23.35	39.84 °L	526	0
Author: stena Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:02 AM Notes:
Porter	Robust Porter	10 Gallons	1.047	1.01	4.83	35.52	20.51 °L	526	2
Author: EricTheRed1987 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 12:43 PM Notes: Vanilla beans soaked in Roughly one ounce vodka on 8/20/16. Will add to secondary when primary fermentation slows.
Awesome Recipe	Robust Porter	29 Litres	1.052	1.013	5.22	28.75	28.12 °L	526	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 11:06 AM Notes:
Awesome Recipe	Robust Porter	7.5 Gallons	1.063	1.016	6.2	36.24	39.6 °L	526	0
Author: ely2000k Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:52 AM Notes:
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