|
Smores
|
Sweet Stout
|
5.3 Gallons |
1.054 |
1.014 |
5.34 |
23.79 |
32.24 °L
|
526 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:28 PM |
| Notes: |
|
|
BP&J Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
17.07 |
37 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:53 PM |
| Notes: |
|
|
Novas Secret
|
English IPA
|
80 Gallons |
1.056 |
1.016 |
5.22 |
68.87 |
3.7 °L
|
526 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 1:03 PM |
| Notes: |
|
|
Gimme S'more
|
Russian Imperial Stout
|
20.8 Litres |
1.066 |
1.016 |
6.48 |
0 |
4.83 °L
|
526 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:05 PM |
| Notes: |
|
|
Brown Ale - PORTAZUL
|
Mild
|
20 Litres |
1.062 |
1.015 |
6.09 |
21.18 |
15.87 °L
|
526 |
0 |
|
|
|
| Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 10:46 PM |
| Notes: |
|
|
Silky Milky Stout Way
|
Sweet Stout
|
19 Litres |
1.054 |
1.013 |
5.47 |
34.41 |
31.69 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 8 |
Creation
Date: 4/9/2020 10:43 AM |
Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè.
Denne ble så fryst, tilsettes etter stormgjæring.
Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè. |
|
|
Oatmeal Stout (Light)
|
Oatmeal Stout
|
12 Gallons |
1.07 |
1.018 |
6.87 |
19.42 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 10:24 PM |
Notes: Mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes following the hops schedule.
If you’d like to bring this closer to style guidelines, double the Vienna Malt and drop the Munich Malt.
Starter needs two steps to get the desired yeast count
Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.070
(1.xxx)
Wort Volume:
12
Gallons
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2019/10/18
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.13M cells / mL / °P
Target Pitch Rate Cells:
581 billion cells
Difference:
-481 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2
1.036
DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.49
Ending Cell Count:
388 billion cells
Resulting Pitch Rate:
0.50M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2.0
1.036
DME Required:
7.2 oz, 205.4 g
Increase:
1.1
Intial Cells Per Extract (B/g): 1.89
Ending Cell Count:
606 billion cells
Resulting Pitch Rate:
0.78M cells / mL / °P
Starter meets desired pitching rate! |
|
|
BrewDog - Sorachi Ace
|
English IPA
|
20 Litres |
1.068 |
1.013 |
7.5 |
75 |
15 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2011 12:00 AM |
Notes: First Brewed 01/2011
A hop that tastes of bubble gum? Seriously? No, we did not believe it either. But it does! This is one unique, son of a bitch of a hop. Lemony, deep, musty with a smoothness that belies its power. This hop is lemony like a lemon who was angry earlier but is now tired because of all the rage. This hop of Japanese origin is best enjoyed trying to make sushi from your gold fish, or trying to persuade your girlfriend (or boyfriend maybe) to dress up as a Geisha for Valentine’s Day. Sorachi Ace is hop best handled with care. Too much and your beer may taste like dill pickle and lemons.
https://www.brewdog.com/beers/diy-dog |
|
|
Pepper My Mint
|
Dry Stout
|
215 Gallons |
1.041 |
1.009 |
4.18 |
23.74 |
29.66 °L
|
526 |
0 |
|
|
|
| Boil
Size: 218 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:55 PM |
| Notes: |
|
|
31. Desnatada (Milk Stout)
|
Oatmeal Stout
|
40 Litres |
1.065 |
1.013 |
6.81 |
25.15 |
35.09 °L
|
526 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:02 PM |
| Notes: Add 20g of Cocoa, 20g of Coffee and 4g of Vanilla in FW |
|
|
The Greatest Show Of Beer
|
American IPA
|
5.75 Gallons |
1.074 |
1.014 |
7.78 |
122.7 |
6.9 °L
|
526 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 6:48 PM |
Notes: Total Water Volume Needed = 10.5 gal
Mash Water = 5.25 gal @ 168 Deg (Strike)
Mash Temp = 155 for 60 minutes
Sparge Water = 5.25 gal @ 170 Deg (182 strike)
Sparge Sit Time = 15 minutes
Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast |
|
|
Stuten Edvard
|
Russian Imperial Stout
|
21 Litres |
1.1 |
1.021 |
10.4 |
37.83 |
42.79 °L
|
526 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:57 AM |
| Notes: |
|
|
Fullers Almanac Clone
|
Robust Porter
|
28 Litres |
1.051 |
1.014 |
4.83 |
29.7 |
24.2 °L
|
526 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 35 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 11:26 AM |
| Notes: |
|
|
Saint Steven R. I. S. (7.5gal)
|
Russian Imperial Stout
|
7.5 Gallons |
1.125 |
1.031 |
12.23 |
65.93 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:17 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.084 |
1.022 |
8.15 |
30.99 |
26.83 °L
|
526 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:27 PM |
Notes: Start fermentation at 70+. Then move to 60 deg
--
Start heating 23 gal h2o @ 10:40
mash vol = (mash thickness X lbs of grain / 4 ) + dead space + liquid in hoses = (1.5 * 27 / 4) + 0.22 + 0.5 = 11 gallons
Mash conversion @ 11:30
Circulation @ 11:38
Initial pH 5.5
added pinch of gypsym
5.39 pH
added another pinch
5.13
Sparge water:
pH 7.34
Added 12ml lactic
PH 6.5
Added 2pinch gypsum
12:45: Mash out
1st runnings OG = 1.066
OG: 1.062
All OG readings above might be low (refractometer)
1:37: Boil start, add 1.5 oz fuggles 4.5oz alpha
2:08: 1.5 oz fuggles
2:18: 2 oz wllamette 5.1%
2:22: 2 tsp irish moss
2:28: 2oz willamette
2:38: boil off (1.5 gallons evaporated)
OG after chilling (hydrometer): 1.076 @ 80deg F
Corrected 1.079
OG refractometer 1.070 (corrected)
Split into 2 fermenters
Ferment in garage ~ 60F
Racked to 5 gall carboy on 11/19, refractometer read 1.038 (off), gunnar’s read 1.029
Took hydrometer reading on 11/26 @ 1.024 @ 66F |
|
|
Rainy Day IPA
|
American IPA
|
10 Gallons |
1.078 |
1.02 |
7.68 |
32.11 |
9.99 °L
|
526 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 1.5 C |
Creation
Date: 2/12/2017 10:00 PM |
| Notes: |
|
|
Stigfinnarens Promenad
|
Sweet Stout
|
20 Litres |
1.057 |
1.014 |
5.72 |
23.35 |
39.84 °L
|
526 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 10:02 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
10 Gallons |
1.047 |
1.01 |
4.83 |
35.52 |
20.51 °L
|
526 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 12:43 PM |
| Notes: Vanilla beans soaked in Roughly one ounce vodka on 8/20/16. Will add to secondary when primary fermentation slows. |
|
|
Awesome Recipe
|
Robust Porter
|
29 Litres |
1.052 |
1.013 |
5.22 |
28.75 |
28.12 °L
|
526 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 11:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
7.5 Gallons |
1.063 |
1.016 |
6.2 |
36.24 |
39.6 °L
|
526 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:52 AM |
| Notes: |
|
|
|
|