|
Pelican Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.23 |
51.61 |
9.84 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:26 PM |
| Notes: |
|
|
2024 Amber
|
American Amber Ale
|
21 Litres |
1.047 |
1.009 |
5 |
32.45 |
13.79 °L
|
537 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 7:51 AM |
| Notes: |
|
|
Sweet Coffee
|
American Stout
|
12 Litres |
1.07 |
1.024 |
6.11 |
19.73 |
35.38 °L
|
537 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 1:50 PM |
| Notes: |
|
|
Willamette Smash
|
American Pale Ale
|
25 Litres |
1.065 |
1.012 |
6.89 |
42.75 |
5.95 °L
|
537 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 1:01 AM |
| Notes: |
|
|
Gansito Ale 3.0
|
American Porter
|
20 Litres |
1.064 |
1.011 |
6.98 |
31.37 |
39.76 °L
|
537 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 1:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.047 |
1.01 |
4.84 |
35.7 |
42.94 °L
|
537 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:04 PM |
| Notes: |
|
|
Snowstorm Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
30.33 |
34.32 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 7:07 PM |
| Notes: |
|
|
Session Ale II
|
American Pale Ale
|
23 Litres |
1.04 |
1.009 |
4.08 |
47.49 |
6.76 °L
|
537 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 3:41 AM |
| Notes: |
|
|
Casual Fail
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.62 |
27.97 |
3.86 °L
|
537 |
1 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 6/21/2021 3:39 PM |
Notes: # Causal Fail - American Pale Ale
## Background
This is a tribute to one of my favourite easy drinking pale ales: Brighton's Unbarred Casual Pale Ale. It's a fairly dry, tropical fruit, easy drinking pale ale, great for summer. This is my half-hearted attempt to brew it. I just used stuff in my usual brewing inventory. So, Maris Otter (Pale ale malt), torrefied wheat (close to flaked wheat) and Flahavan's Organic Jumbo Oats (yeah, they are rolled oats) go in as I'm lazy. After all, it's all about the hop bill!
The hops, I've used Challenger for a smooth bitterness and then that combination of Cascade and Mosaic as late additions and dry hopping. No high karusen hops with this one, just a post-fermentation dry hop. Total dry hop is 3.5 g/L to be done on cold crash. US-05 yeast used for a dry finish. Closed-transfer to keg and then get it to 2.5 vols CO2. Then enjoy! |
|
|
Red X Pale Ale - Citra And Galaxy
|
American Pale Ale
|
47 Litres |
1.051 |
1.013 |
4.94 |
48.04 |
8.45 °L
|
537 |
1 |
|
|
|
| Boil
Size: 58.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/16/2021 2:30 AM |
Notes: Pale Ale
Trialing Red X for some colour and a different flavour from Ale Male/Munich combo I usually use for PA's.
Also trialling the classic Galaxy/Citra combination.
|
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.068 |
1.02 |
6.39 |
64.84 |
44.26 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 4:53 PM |
| Notes: |
|
|
Ala - Nut Brown Ale V0.1 2020.12.19
|
American Brown Ale
|
38 Litres |
1.063 |
1.012 |
6.65 |
34.65 |
23.63 °L
|
537 |
0 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:59 PM |
| Notes: |
|
|
Jack O'Lantern Porter
|
American Porter
|
5.25 Gallons |
1.082 |
1.021 |
7.94 |
57.77 |
26.26 °L
|
537 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 2:57 AM |
| Notes: |
|
|
CTZ IPA
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
68.26 |
4.89 °L
|
537 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:25 PM |
| Notes: |
|
|
Simcluck-Voss
|
American Pale Ale
|
22 Litres |
1.046 |
1.007 |
5.12 |
31.75 |
5.99 °L
|
537 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 34.2 g |
Creation
Date: 11/18/2019 11:03 PM |
| Notes: |
|
|
CSC ALE
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.41 |
38.03 |
8.01 °L
|
537 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 9:03 AM |
| Notes: |
|
|
*Mexicana Hermosa Brown
|
American Amber Ale
|
40 Litres |
1.052 |
1.01 |
5.57 |
22.34 |
15.24 °L
|
537 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 8:56 PM |
| Notes: |
|
|
Rye Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
41.74 |
18.62 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:05 PM |
| Notes: |
|
|
Y O T P Amber
|
American Amber Ale
|
6 Gallons |
1.057 |
1.013 |
5.7 |
34.4 |
14.89 °L
|
537 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:57 AM |
| Notes: |
|
|
Milky Boy
|
American Stout
|
5.75 Gallons |
1.059 |
1.019 |
5.19 |
35.17 |
37.73 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:30 PM |
| Notes: |
|
|
|
|