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윗비어
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American Wheat Beer
|
21 Litres |
1.051 |
1.013 |
5.02 |
62.57 |
4.93 °L
|
535 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:22 AM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
25 Litres |
17.005 |
2.017 |
8.13 |
13.04 |
8.7 °L
|
535 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 21 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 169.4 g |
Creation
Date: 9/24/2023 4:29 PM |
| Notes: |
|
|
Mowtervation 2.1.4 (2021)
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Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
30.32 |
3.72 °L
|
535 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 8:37 PM |
| Notes: 100% RO water, mash ph ~ 5.3, yeast harvested from previous batch and yeast starter used. |
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.46 |
17.9 |
3.25 °L
|
535 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:56 PM |
| Notes: |
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Once, Weiss, Three Times A Mojito
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Berliner Weisse
|
25 Litres |
1.059 |
1.01 |
6.41 |
5.78 |
4.5 °L
|
535 |
0 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2021 10:38 PM |
| Notes: |
|
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La Vache Folle
|
Bière de Garde
|
5 Gallons |
1.058 |
1.013 |
5.93 |
0 |
11.32 °L
|
535 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 66.75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:08 PM |
Notes: OG min. = 1.060
OG max.= 1.080
Min. IBU = 20
Max. IBU = 60 |
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Robust Smoked Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.072 |
1.014 |
7.59 |
37.6 |
41.03 °L
|
535 |
2 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 12/6/2020 4:31 AM |
| Notes: |
|
|
Wheatey Boi
|
American Light Lager
|
6 Gallons |
1.051 |
1.012 |
5 |
13.29 |
3.3 °L
|
535 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:18 PM |
| Notes: |
|
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Citra Session
|
American Light Lager
|
10.5 Gallons |
1.053 |
1.013 |
5.19 |
44.44 |
4.39 °L
|
535 |
1 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79.7 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:56 PM |
| Notes: |
|
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Baltic Porter
|
American Light Lager
|
10 Gallons |
1.086 |
1.022 |
8.48 |
28.11 |
33.4 °L
|
535 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:22 AM |
| Notes: |
|
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MO EGK SMaSh
|
Specialty Beer
|
6 Gallons |
1.057 |
1.013 |
5.74 |
34.58 |
5.94 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:21 PM |
| Notes: |
|
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Bell's Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.031 |
2.66 |
17.45 |
5.1 °L
|
535 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:51 PM |
Notes: Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001.
Build up a starter of yeast from oberon dregs instead of California if available. Use only 1 oz coriander then. |
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Swingin Blonde Ale
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American Light Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
36.98 |
5.53 °L
|
535 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:22 PM |
| Notes: |
|
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Heringer Light Lager
|
American Light Lager
|
21 Litres |
1.028 |
1.005 |
3.03 |
11.82 |
2.98 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:09 PM |
| Notes: |
|
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Nitro Stonefruit Sour
|
American Light Lager
|
29 Litres |
1.047 |
1.009 |
4.98 |
0 |
3.44 °L
|
535 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Nitro |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:30 PM |
| Notes: |
|
|
4 Amigos
|
American Wheat Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.54 |
20.75 |
4.15 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 9:23 PM |
| Notes: |
|
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40L Houblon Maison
|
American Light Lager
|
40 Litres |
1.064 |
1.014 |
6.55 |
39.63 |
11.81 °L
|
535 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 8:15 AM |
| Notes: |
|
|
Wheaty
|
American Wheat Beer
|
11 Gallons |
1.061 |
1.015 |
6.02 |
29.9 |
3.38 °L
|
535 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
0 |
4.3 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 6:31 PM |
| Notes: |
|
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Christmas Man V2.1
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
35.09 |
38.49 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:07 PM |
| Notes: |
|
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|
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