All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	930 Gallons	12.383	3.194	4.92	0	3.96 °L	22	0
Author: Boil Size: 931.73 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 5:25 PM Notes:
UK IPA	English IPA	21 Litres	1.058	1.012	6.06	40.44	3.98 °L	22	0
Author: Piet Vanhaelst Boil Size: 26.19 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 5/27/2026 10:31 PM Notes:
VitSaison	Saison	21 Litres	1.055	1.005	6.53	23.62	3.97 °L	22	0
Author: Viducoli Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 5/27/2026 4:42 PM Notes:
Apricool Saur	Berliner Weisse	1150 Litres	8.707	2.142	3.46	4.33	2.91 °L	22	0
Author: Boil Size: 1160.02 Litres Boil Time: 90 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 5:37 AM Notes: ph po vystírce, 4,8 100 ml kyseliny mlécné, po scezení cca 3 hodiny přístě méně pšenice ph 4,4 objem celkem 1200 litrú při 35 stupních přidano 100 g piicch saur v 16:00
Guard My Beer	Bière de Garde	5.5 Gallons	1.06	1.011	6.33	18.21	7.7 °L	22	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 6:56 PM Notes:
English Bitter Xperimental	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.015	5.3	33.69	7.55 °L	22	0
Author: Frost 1701 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 10:15 AM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.045	1.011	4.4	0	2.81 °L	22	0
Author: Fumito Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 1:58 AM Notes:
WHITE IPA	Specialty IPA: White IPA	22 Litres	1.05	1.014	4.72	57.94	6.79 °L	22	0
Author: JORDIK Boil Size: 28.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 11:18 AM Notes:
TIENE QUE SALIR BUENA	No Profile Selected	27 Litres	1.048	1.014	4.4	21.19	4.18 °L	22	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 9:03 PM Notes:
Hausbier 3	Czech Pale Lager	19 Litres	11.801	2.417	5	21.52	4.69 °L	22	1
Author: mac8583 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:37 PM Notes:
NZ Pale Ale	American IPA	5.5 Gallons	1.06	1.014	5.98	44.45	8.17 °L	22	1
Author: Glenn Lewis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/20/2026 12:29 PM Notes:
Castle Mailing Belgian March Beer	Belgian Pale Ale	20 Litres	1.057	1.017	5.26	21	7.69 °L	22	0
Author: NomearBig Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/20/2026 9:24 AM Notes: 16°c 2days 20°c 15psi 7 days 8°c 15psi 1 day 2°c 15 psi 7 days-keg
Spearmint Kolsch	Kölsch	93 Gallons	11.364	2.923	4.5	15.34	4.07 °L	22	0
Author: Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 1:47 PM Notes:
Lager	International Pale Lager	320 Litres	1.047	1.007	5.22	27.68	3.77 °L	22	0
Author: jun229 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 5:05 AM Notes:
안평학 베타 APA	American Pale Ale	19 Litres	1.052	1.009	5.56	35.22	10.29 °L	22	0
Author: 취한보리 Boil Size: 27.59 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 11:01 AM Notes:
超荒川HAZY	No Profile Selected	500 Litres	1.11	1.016	12.24	10.1	4.57 °L	22	0
Author: okei Boil Size: 535.06 Litres Boil Time: 40 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 6:37 AM Notes:
SMASH English Pale CF455	Standard/Ordinary Bitter	23 Litres	1.037	1.007	4.04	41.43	3.51 °L	22	0
Author: Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 5/9/2026 9:42 AM Notes: Ferment at 18ºc for two weeks.
Big Brew 10 Gal IPA	American IPA	10 Gallons	1.064	1.011	7.03	30.87	4.76 °L	22	0
Author: Sir Brews Alot Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 2:26 AM Notes:
Black Rye IPA	Specialty IPA: Black IPA	30 Litres	1.055	1.013	5.52	59.73	36.67 °L	21	0
Author: Boil Size: 37.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 5:15 PM Notes:
Chico Pale Ale	American Pale Ale	5 Gallons	1.05	1.011	5.1	43.8	7.6 °L	21	1
Author: JGWentworth877 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 4:22 PM Notes:
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