Fermentation History
Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.80 kg |
German - Pilsner3.8 kg Pilsner |
|
38 |
2.77 |
92.7% |
|
0.30 kg |
German - CaraRed0.3 kg CaraRed |
|
34 |
51.87 |
7.3% |
|
4.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.86 |
27.8% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
3.88 |
22.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
0.11 |
22.2% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
2.67 |
5.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.6 |
Dry Hop (High Krausen)
|
Day 0 |
|
22.2% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
14.86 |
27.8% |
|
65 g |
Saaz (Pellet) 65 g Saaz (Pellet) Hops |
|
6.66 |
72.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash in |
Temperature |
-- |
64 °C |
-- |
|
|
Beta amylase |
Temperature |
-- |
62 °C |
40 min |
|
|
Alpha amylase |
|
-- |
71 °C |
40 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
-- |
|
16 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Hausbier 3" Czech Pale Lager beer recipe by mac8583. All Grain, ABV 5%, IBU 21.52, SRM 9.23, Fermentables: (Pilsner, CaraRed) Hops: (Saaz) Other: (Lactic acid)
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- Last Updated: 2026-05-16 10:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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