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Hausbier 3

145 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 145 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 10th 2020
11.8 °P
2.4 °P
5.0%
21.5
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 2.77 92.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 51.87 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 4 Boil 60 min 14.86 27.8%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 10 min 3.88 22.2%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 5 min 0.11 22.2%
5 g Saaz5 g Saaz Hops Pellet 3.6 Boil 60 min 2.67 5.6%
20 g Saaz20 g Saaz Hops Pellet 3.6 Dry Hop (High Krausen) Day 0 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Temperature -- 64 °C --
Beta amylase Temperature -- 62 °C 40 min
Alpha amylase -- 71 °C 40 min
Mash out Temperature -- 78 °C --
16 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Hausbier 3" Czech Pale Lager beer recipe by mac8583. All Grain, ABV 5%, IBU 21.52, SRM 9.23, Fermentables: (Pilsner, CaraRed) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2026-05-16 10:48 UTC