Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
NZ Hops - Nectaron100 g Nectaron Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
3.38 |
33.3% |
|
200 g |
NZ Hops - Nectaron200 g Nectaron Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
0.96 |
66.7% |
|
300 g
/ Kč 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
980 L |
|
Infusion |
38 °C |
67 °C |
-- |
|
|
|
Infusion |
52 °C |
52 °C |
20 min |
|
|
|
Infusion |
62 °C |
62 °C |
20 min |
|
|
|
Infusion |
72 °C |
72 °C |
30 min |
|
|
|
Infusion |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
40 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 kg |
apric
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
ph po vystírce, 4,8
100 ml kyseliny mlécné, po scezení cca 3 hodiny přístě méně pšenice ph 4,4 objem celkem 1200 litrú při 35 stupních přidano 100 g piicch saur v 16:00
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- Last Updated: 2026-06-03 17:08 UTC
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|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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