Brewer's Friend

Print

Apricool saur

114 calories 11.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1160.02 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jiří Bydžovský
Calories: 114 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Wednesday May 27th 2026
8.7 °P
2.1 °P
3.5%
4.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 14.3%
50 kg American - Wheat50 kg Wheat 38 1.8 28.6%
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 1.9 57.1%
175 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g NZ Hops - Nectaron100 g Nectaron Hops Pellet 13.3 Boil 60 min 3.38 33.3%
200 g NZ Hops - Nectaron200 g Nectaron Hops Pellet 11 Whirlpool 0 min 0.96 66.7%
300 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 kg apric Water Agt Secondary 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3505 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
980 L Infusion 38 °C 67 °C --
Infusion 52 °C 52 °C 20 min
Infusion 62 °C 62 °C 20 min
Infusion 72 °C 72 °C 30 min
Infusion 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1160.05 L. Suggest reducing initial water volume to 45.4 L and adding 1114.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 697.2 L) 697.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1160.1 L) 1160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 1151
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 1150
Total: 1335.9  
Equipment Profile Used: System Default
 
Notes

ph po vystírce, 4,8
100 ml kyseliny mlécné, po scezení cca 3 hodiny přístě méně pšenice ph 4,4 objem celkem 1200 litrú při 35 stupních přidano 100 g piicch saur v 16:00

Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-04 08:57 UTC