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UK IPA

Name: UK IPA
Prep time: 90 min
Cook time: 70 min
Total time: 160 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4.75 kg Albino Whale - Extra pale ale malt; 500 g Invert Sugar Syrup; 250 g Captains Classic - Cara Malt; 35 g Aurora Hops; 20 g Aurora Hops; 30 g East Kent Goldings Hops; 15 g First Gold Hops

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Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Piet Vanhaelst
Calories: 5216 calories (Per 10L)
Carbs: 540 g (Per 10L)

Created: Wednesday May 27th 2026

verdant ipa

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

42.9

EBC (ebcmorey):

8.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.75 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	3	86.4%
500 g	Invert Sugar Syrup500 g Invert Sugar Syrup - (late boil kettle addition)	36	1.17	9.1%
250 g	Pauls Malt - Captains Classic - Cara Malt250 g Captains Classic - Cara Malt	34.5	25.19	4.5%
5,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Aurora35 g Aurora Hops	Pellet	8	Boil	60 min	35.56	35%
20 g	Aurora20 g Aurora Hops	Pellet	8	Boil	10 min	7.37	20%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	Day 1		30%
15 g	First Gold15 g First Gold Hops	Pellet	7.5	Dry Hop	Day 1		15%
100 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	71 °C	67 °C	90 min
7 L	Fly Sparge	68 °C	--	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Brewtan B	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3.80 g	Gypsum	Water Agt	Mash	0 min.
4 g	Lactic acid	Water Agt	Mash	0 min.
1 each	Servomyces	Water Agt	Boil	15 min.
1 each	Whirlfloc tablet	Fining	Boil	10 min.
0.40 g	Brewtan B	Fining	Boil	5 min.

Yeast

- Brewlabs East Midlands Ale

Amount:	1 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49.7	2	3	35.1	70.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-03 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
55 g	Aurora (Pellet) 55 g Aurora (Pellet) Hops	42.93	55%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		30%
15 g	First Gold (Pellet) 15 g First Gold (Pellet) Hops		15%
100 g / 0.00 €