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UK IPA

5216 calories 540 g 10 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Piet Vanhaelst
Calories: 5216 calories (Per 10L)
Carbs: 540 g (Per 10L)
Created: Wednesday May 27th 2026
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verdant ipa

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 38

1.056
1.014
5.6%
42.9
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg Pauls Malt - Albino Whale - Extra pale ale malt4.75 kg Albino Whale - Extra pale ale malt 36 3 86.4%
500 g Invert Sugar Syrup500 g Invert Sugar Syrup - (late boil kettle addition) 36 1.17 9.1%
250 g Pauls Malt - Captains Classic - Cara Malt250 g Captains Classic - Cara Malt 34.5 25.19 4.5%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Aurora35 g Aurora Hops Pellet 8 Boil 60 min 35.56 35%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 10 min 7.37 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop Day 1 30%
15 g First Gold15 g First Gold Hops Pellet 7.5 Dry Hop Day 1 15%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Brewtan B Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.80 g Gypsum Water Agt Mash 0 min.
4 g Lactic acid Water Agt Mash 0 min.
1 each Servomyces Water Agt Boil 15 min.
1 each Whirlfloc tablet Fining Boil 10 min.
0.40 g Brewtan B Fining Boil 5 min.
 
Yeast
- Brewlabs East Midlands Ale
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.7 2 3 35.1 70.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 71 °C 67 °C 90 min
7 L Fly Sparge 68 °C -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"UK IPA" English IPA beer recipe by Piet Vanhaelst. All Grain, ABV 5.63%, IBU 42.92, SRM 8.09, Fermentables: (Albino Whale - Extra pale ale malt, Invert Sugar Syrup, Captains Classic - Cara Malt) Hops: (Aurora, East Kent Goldings, First Gold) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Servomyces, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-03 22:50 UTC