All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.83	36.32	23.04 °L	28	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 9:28 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.046	1.011	4.51	9.25	2.96 °L	28	0
Author: Steve Khoo Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 3:15 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.048	1.011	4.74	0	5.25 °L	27	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 2:41 PM Notes:
Oat Milk Stout	Sweet Stout	5 Gallons	1.077	1.025	6.92	13	42.33 °L	27	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 6:05 PM Notes:
VitSaison	Saison	21 Litres	1.055	1.005	6.53	23.62	3.97 °L	27	0
Author: Viducoli Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 5/27/2026 4:42 PM Notes:
017Vienna	Vienna Lager	350 Litres	1.047	1.011	4.77	0	9.45 °L	27	0
Author: Boil Size: 355.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 8:05 AM Notes:
Amber	No Profile Selected	1050 Litres	1.052	1.013	5.12	9.18	12.07 °L	27	0
Author: Masayuki Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 6:27 AM Notes:
Old Ale	Old Ale	21 Litres	1.06	1.014	5.94	31.25	19.17 °L	27	0
Author: Piet Vanhaelst Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 5/21/2026 10:09 PM Notes:
Festbier	Festbier	11 Gallons	1.057	1.012	5.89	21.99	5.88 °L	27	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/20/2026 6:36 PM Notes: 5/23/26- BrewDay 1.057 O.G.@ 11G. I decided last minute to do a step mash to try and get F.G. to 1.012. Alpha mash was 158F.ish. Beta mash was 151.5F. Pay lots of attention to bitterness as well since it was style guidelines maxed out at 25.4 IBU. No boil overs or other stupid shit. Brewing is much easier and less complicated when grains are milled and waters measured the night before. A valuable lesson in refractometer variation. When wort was boiling gravity reading with refractometer was 1.052 at highest. When properly cooled it was 1.058. An epiphany for certain. Might have to start taking dropper samples again and cooling to determine preboil gravity. Refractometer is great but finicky.
WEST INDIES PORTER-GUINNESS	Robust Porter	2.75 Gallons	1.061	1.015	6.01	40.8	35.2 °L	27	0
Author: Tap That Brewing Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: BrownSugar Priming Amount: 2.2 oz Creation Date: 5/20/2026 4:25 PM Notes:
IPA 3	No Profile Selected	23 Litres	1.046	1.008	4.94	21	3.36 °L	27	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 7:39 AM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.013	1.003	1.24	0	1.22 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 2:47 PM Notes:
Hefeweizen	Weissbier	22.35 Litres	1.047	1.012	4.67	9.18	2.96 °L	27	1
Author: Matroc28 Boil Size: 25.99 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 4:33 PM Notes:
Mo_nectaron	British Golden Ale	2.64 Gallons	1.046	1.011	4.52	23.73	5.11 °L	27	0
Author: Apisgallus Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 10:05 PM Notes:
Irish Stout	Irish Stout	46 Litres	1.043	1.008	4.7	30.61	32.33 °L	27	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 10:55 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.048	1.013	4.6	19.8	23.64 °L	27	0
Author: PaxJes Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 4:43 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.074	1.014	7.87	0	4.99 °L	27	0
Author: Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 10:02 PM Notes:
NZ Pale Ale	American Pale Ale	23 Litres	1.047	1.009	4.96	40.14	5.5 °L	27	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 7:30 AM Notes:
Mugi No Yodare	American Porter	210 Litres	1.045	1.009	4.79	30.73	28.66 °L	27	0
Author: Jason Pollard Boil Size: 219.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:57 AM Notes: Use distilled water to control PH and add 5 grams of Gypsum
Smokin Hopped Blonde	Mixed-Style Beer	6 Gallons	1.064	1.012	6.73	16.23	5.39 °L	27	0
Author: Chuckles Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2025 2:08 AM Notes:
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