|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
36.32 |
23.04 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.046 |
1.011 |
4.51 |
9.25 |
2.96 °L
|
28 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.048 |
1.011 |
4.74 |
0 |
5.25 °L
|
27 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 2:41 PM |
| Notes: |
|
|
Oat Milk Stout
|
Sweet Stout
|
5 Gallons |
1.077 |
1.025 |
6.92 |
13 |
42.33 °L
|
27 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 6:05 PM |
| Notes: |
|
|
VitSaison
|
Saison
|
21 Litres |
1.055 |
1.005 |
6.53 |
23.62 |
3.97 °L
|
27 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 5/27/2026 4:42 PM |
| Notes: |
|
|
017Vienna
|
Vienna Lager
|
350 Litres |
1.047 |
1.011 |
4.77 |
0 |
9.45 °L
|
27 |
0 |
|
|
|
| Boil
Size: 355.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 8:05 AM |
| Notes: |
|
|
Amber
|
No Profile Selected |
1050 Litres |
1.052 |
1.013 |
5.12 |
9.18 |
12.07 °L
|
27 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 6:27 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
21 Litres |
1.06 |
1.014 |
5.94 |
31.25 |
19.17 °L
|
27 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/21/2026 10:09 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
11 Gallons |
1.057 |
1.012 |
5.89 |
21.99 |
5.88 °L
|
27 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 5/20/2026 6:36 PM |
Notes: 5/23/26- BrewDay
1.057 O.G.@ 11G.
I decided last minute to do a step mash to try and get F.G. to 1.012. Alpha mash was 158F.ish. Beta mash was 151.5F.
Pay lots of attention to bitterness as well since it was style guidelines maxed out at 25.4 IBU.
No boil overs or other stupid shit. Brewing is much easier and less complicated when grains are milled and waters measured the night before.
A valuable lesson in refractometer variation. When wort was boiling gravity reading with refractometer was 1.052 at highest. When properly cooled it was 1.058. An epiphany for certain. Might have to start taking dropper samples again and cooling to determine preboil gravity. Refractometer is great but finicky. |
|
|
WEST INDIES PORTER-GUINNESS
|
Robust Porter
|
2.75 Gallons |
1.061 |
1.015 |
6.01 |
40.8 |
35.2 °L
|
27 |
0 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: BrownSugar |
Priming Amount: 2.2 oz |
Creation
Date: 5/20/2026 4:25 PM |
| Notes: |
|
|
IPA 3
|
No Profile Selected |
23 Litres |
1.046 |
1.008 |
4.94 |
21 |
3.36 °L
|
27 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 7:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.013 |
1.003 |
1.24 |
0 |
1.22 °L
|
27 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 2:47 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
22.35 Litres |
1.047 |
1.012 |
4.67 |
9.18 |
2.96 °L
|
27 |
1 |
|
|
|
| Boil
Size: 25.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 4:33 PM |
| Notes: |
|
|
Mo_nectaron
|
British Golden Ale
|
2.64 Gallons |
1.046 |
1.011 |
4.52 |
23.73 |
5.11 °L
|
27 |
0 |
|
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 10:05 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
46 Litres |
1.043 |
1.008 |
4.7 |
30.61 |
32.33 °L
|
27 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.013 |
4.6 |
19.8 |
23.64 °L
|
27 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 4:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.074 |
1.014 |
7.87 |
0 |
4.99 °L
|
27 |
0 |
|
|
|
| Boil
Size: 28.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 10:02 PM |
| Notes: |
|
|
NZ Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.96 |
40.14 |
5.5 °L
|
27 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 7:30 AM |
| Notes: |
|
|
Mugi No Yodare
|
American Porter
|
210 Litres |
1.045 |
1.009 |
4.79 |
30.73 |
28.66 °L
|
27 |
0 |
|
|
|
| Boil
Size: 219.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:57 AM |
| Notes: Use distilled water to control PH and add 5 grams of Gypsum |
|
|
Smokin Hopped Blonde
|
Mixed-Style Beer
|
6 Gallons |
1.064 |
1.012 |
6.73 |
16.23 |
5.39 °L
|
27 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2025 2:08 AM |
| Notes: |
|
|
|
|