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017Vienna

Name: 017Vienna
Prep time: 90 min
Cook time: 75 min
Total time: 165 min
Yield: 340 liters
Cuisine: Homebrewing
Ingredients: 50 kg Vienna Malt; 15 kg Pilsner; 1 kg Carafa I; 3 kg Carapils; 150 g Hallertau Mittelfruh Hops; 350 g Hallertau Mittelfruh Hops; 150 g Hallertauer Magnum Hops

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Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350.35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday May 25th 2026

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

21.5

SRM (morey):

8.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	72.5%
15 kg	Weyermann - Pilsner15 kg Pilsner	36	1.5	21.7%
1 kg	German - Carafa I1 kg Carafa I	32	340	1.4%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	4.3%
69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	5 min	0.87	23.1%
350 g	Hallertau Mittelfruh350 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	15 min	5.02	53.8%
150 g	Yakima Chief Hops - Hallertauer Magnum150 g Hallertauer Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	15.62	23.1%
650 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Strike	67 °C	65 °C	90 min
250 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Sparge	1 hr.
29.32 ml	Lactic acid	Water Agt	Mash	1 hr.
12.29 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

- Pilsner

Amount:	350 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	55	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-07 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
500 g	Hallertau Mittelfruh (Pellet)	5.89	76.9%
150 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 150 g Hallertauer Magnum (Pellet) Hops	15.62	23.1%
650 g / $ 0.00