|
Juicy IPA
|
No Profile Selected |
17 Litres |
1.065 |
1.016 |
6.37 |
0 |
4.76 °L
|
28 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 5:01 AM |
| Notes: |
|
|
Saison 2 (invert Syrup)
|
Saison
|
19 Litres |
1.05 |
1.01 |
5.29 |
25.49 |
5.72 °L
|
28 |
0 |
|
|
|
| Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 5:36 PM |
| Notes: |
|
|
Kolsch
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
21.06 |
3.22 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 8:39 PM |
| Notes: |
|
|
OKETOBER-MARZEN-FEST BEER
|
Märzen
|
30 Litres |
1.057 |
1.011 |
6.1 |
22.96 |
10.61 °L
|
28 |
0 |
|
|
|
| Boil
Size: 35.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 3:36 PM |
| Notes: |
|
|
Panaché
|
American Light Lager
|
500 Litres |
1.03 |
1.005 |
3.29 |
8.56 |
3.21 °L
|
28 |
0 |
|
|
Author:
|
|
Jean Aguiar
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 2:30 PM |
| Notes: |
|
|
World Cup Czech-Coast Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.044 |
1.007 |
4.83 |
58.28 |
3.37 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2026 11:45 AM |
| Notes: |
|
|
Jolenamily
|
German Helles Exportbier
|
6 Gallons |
1.043 |
1.011 |
4.14 |
30.76 |
2.85 °L
|
28 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 5/16/2026 9:31 PM |
| Notes: 90 min boil |
|
|
Strata Hazy Pale (salmon Safe)
|
No Profile Selected |
74 Gallons |
1.057 |
1.015 |
5.53 |
25.93 |
3.53 °L
|
28 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.052 |
1.013 |
5.17 |
39.53 |
3.42 °L
|
28 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1450 Litres |
1.056 |
1.014 |
5.51 |
0 |
2.72 °L
|
28 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2026 8:55 AM |
| Notes: |
|
|
Cold Red Ipa
|
No Profile Selected |
6 Gallons |
1.066 |
1.013 |
7.06 |
58.07 |
13.76 °L
|
28 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 12:40 AM |
| Notes: |
|
|
North Side Hefe
|
Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.29 |
14.18 |
4.39 °L
|
28 |
2 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2026 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.046 |
1.011 |
4.51 |
9.25 |
2.96 °L
|
28 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 3:15 PM |
| Notes: |
|
|
Bitter 2
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.01 |
3.65 |
37.82 |
8.66 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 11:56 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
36.32 |
23.04 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 9:28 PM |
| Notes: |
|
|
Casa Lauriz1 Pils - 65L
|
Bohemian Pilsener
|
65 Litres |
1.057 |
1.006 |
6.66 |
31.85 |
6.01 °L
|
28 |
2 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/16/2026 6:45 PM |
Notes: Fermentering:
Dag 1 til 7 :10Grader
Dag 7 til 9 :13 Grader
Dag 9 til 12 : 16 Grader
Dag 12 til 15 : 13 Grader
Dag 15 til 21 : 10 Grader
Dag 22 koldkrasj : 2 Grader
4 til 7 dager på 2 grader
Dag 29 : Carbonering på fat.
|
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.03 |
1.008 |
2.97 |
0 |
3.04 °L
|
28 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
2210 Litres |
12.736 |
3.937 |
4.73 |
0 |
3.13 °L
|
27 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 94 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 12:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
50 Litres |
1.052 |
1.005 |
6.17 |
20 |
13.12 °L
|
27 |
0 |
|
|
|
| Boil
Size: 55.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 4:22 PM |
| Notes: |
|
|
Collab Belleville Hubert
|
Specialty IPA: New England IPA
|
145 Litres |
1.052 |
1.012 |
5.34 |
16.39 |
3.31 °L
|
27 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 10:02 AM |
| Notes: Test of WHC Saturated in place of Verdant |
|
|
|
|