All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CATHARINA SOUR MANGO	Fruit Beer	7 Litres	1.063	1.009	7.05	5.72	3.71 °L	30	0
Author: manurodri Boil Size: 11.37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: -28.2 g Creation Date: 5/18/2026 2:59 PM Notes:
North Shore Rye '26	Märzen	5.5 Gallons	1.057	1.014	5.65	56.56	7.74 °L	30	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 7:23 PM Notes:
House Blond	Belgian Blond Ale	5.5 Gallons	1.063	1.01	6.96	21.35	4.36 °L	30	0
Author: Bob from Snobs Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/21/2026 5:10 PM Notes: Brew date 5-22-2026
Nový Zářez (12° 5,2% 29 IBU New Zealand Lager, 5/26, "NZ")	International Pale Lager	50 Litres	1.048	1.008	5.26	28.74	4.37 °L	30	0
Author: G@G Homebrewing Boil Size: 58.57 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 5/21/2026 8:09 AM Notes: Dry hop = dip hop 60 minutes Dry hop (high krausen) = dry hop Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h.
American Pilsner	Classic American Pilsner	465 Gallons	1.044	1.011	4.3	8.33	3.02 °L	30	0
Author: LaBen Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 2:52 PM Notes:
Citra Nectaron Krush	No Profile Selected	38 Litres	1.054	1.014	5.2	36.85	5.94 °L	30	0
Author: CitraAvenue Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 1:34 PM Notes:
Berry	No Profile Selected	300 Litres	1.067	1.017	6.45	0	1.58 °L	30	0
Author: Masayuki Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 10:21 AM Notes:
German Pils	German Pils	5.5 Gallons	1.05	1.011	5.04	32.73	2.87 °L	30	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 5:42 AM Notes:
Ruta 80/-	Scottish Export	45 Litres	1.055	1.014	5.46	25.42	15.58 °L	30	1
Author: La traficalina Boil Size: 63.07 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 12:17 AM Notes:
Little Dipper Nanny	Sweet Stout	28 Litres	1.047	1.012	4.55	31.88	32.15 °L	30	0
Author: Vinniethevinyard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 10:10 PM Notes:
Bear Creek Cheer	American Light Lager	108.5 Gallons	7.789	1.252	3.42	9.72	2.15 °L	30	0
Author: St. B B Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 7.4 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 7:12 PM Notes:
Sir Deckum NZ Hazy Pale	Blonde Ale	6 Gallons	1.054	1.011	5.7	26.76	3.3 °L	30	0
Author: BrewGoblin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 12:26 PM Notes: -May 18/26: Mashed in with 18L, 6ml phosphoric, 2g CaSO4 and 3g CaCl2. -Hit 65C. 45 minute mash. -Sparged with 20L, 6ml phosphoric, 2.5g CaSO4 and 3.5g CaCl2 -May 18/26 1pm: Pitched into 21.5C wort, FC set to 22C. -May 19/26 10pm: FC set to 19C, laser beer at 19C. Set up with blowoff but this morning but probably not needed. Bubbling heavily. -May 20/26 730am: Laser at 19.1C, still bubbling a lot. -May 20/26 5pm: Laser at 19.1C, still bubbling a lot but krausen dropping, FC up to 21C. May 20/26 10pm: Laser at 20.1C, bubbling slowing, krausen really dropped. FC up to 22C to finish. May 21/26 7am: Krausen really dropped, bubbling slowed. FC up to 23C, laser at 20.1C still. Airlock back on. May 25/26 7am: Let chill naturally last night, FC set to 10C to chill. Highest temperature was 23C
MO BB EKG	Ordinary Bitter	10.25 Gallons	1.044	1.013	4.02	36.05	11.41 °L	30	0
Author: woolz1 Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 7:03 PM Notes:
Dame Mil 500lts Buca	Bohemian Pilsener	600 Litres	1.044	1.011	4.37	19	3.11 °L	30	0
Author: espontanea Boil Size: 632.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 2:25 PM Notes:
Böhm Lager	Munich Helles	32 Litres	1.05	1.015	4.64	21.79	4.42 °L	30	0
Author: Boil Size: 40.97 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 10:18 PM Notes: mr pilstr yeastflow
Monk’s Brew 2024 Juleøl	Belgian Specialty Ale	21 Litres	1.071	1.006	8.52	92.43	8.84 °L	30	0
Author: TTo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 11:53 AM Notes:
Yorkshire Bitter	Ordinary Bitter	30 Litres	1.052	1.013	5.1	2.25	5.84 °L	30	0
Author: TCB Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 10:07 AM Notes:
Dry Stout 3	Irish Stout	11 Gallons	1.045	1.008	4.81	34.26	42.73 °L	30	0
Author: Kow Neil Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 2:34 PM Notes: Mash base malt, flaked barley and crystal malt 152F for 60 minutes. Add dark malts at end of mash and stir. Ferment at 65 F for 10 days, then condition for 2 - 4 weeks. Serve on nitro. If to sour, add 1/2 tsp baking soda.
Rice Lager	International Pale Lager	40 Gallons	1.051	1.008	5.69	18.55	4.46 °L	30	0
Author: Flag City Brewing Boil Size: 48.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 7:20 PM Notes:
Vera Hoppy Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.18	38.46	3.39 °L	30	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/17/2026 2:47 PM Notes:
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