|
Blonde Ale
|
Blonde Ale
|
22.7 Litres |
1.051 |
1.01 |
5.34 |
25.73 |
3.24 °L
|
8 |
0 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 4:35 AM |
| Notes: |
|
|
Japanese Rice Lager
|
No Profile Selected |
550 Litres |
1.046 |
1.008 |
4.98 |
16.01 |
2.74 °L
|
8 |
0 |
|
|
|
| Boil
Size: 555.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 12:43 PM |
| Notes: |
|
|
Spoelderke
|
No Profile Selected |
690 Litres |
11.931 |
2.341 |
5.11 |
28.88 |
3.73 °L
|
8 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 3:10 PM |
| Notes: |
|
|
White Chocolate StoutÌ
|
No Profile Selected |
7 Gallons |
1.057 |
1.018 |
5.11 |
36.06 |
3.38 °L
|
7 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: co2 |
Priming Amount: 1.56 psi |
Creation
Date: 4/25/2026 11:19 AM |
| Notes: |
|
|
Jabba Juice Hazy IPA
|
American IPA
|
1 Gallons |
1.062 |
1.012 |
6.6 |
35.72 |
4.03 °L
|
7 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 2:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
465 Gallons |
14.419 |
3.117 |
6.09 |
17.97 |
4.13 °L
|
7 |
0 |
|
|
|
| Boil
Size: 522.2 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Hazy |
5.5 Gallons |
1.069 |
1.017 |
6.84 |
0 |
5.57 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 8:27 PM |
| Notes: |
|
|
PILSNERONA
|
German Pilsner (Pils)
|
40 Litres |
1.044 |
1.01 |
4.52 |
43.57 |
4.49 °L
|
7 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68.3 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 6:25 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.064 |
1.012 |
6.76 |
27.52 |
8.59 °L
|
7 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.013 |
4.6 |
19.8 |
23.64 °L
|
7 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 4:43 AM |
| Notes: |
|
|
Tears Of God
|
American Amber Ale
|
23 Litres |
1.049 |
1.008 |
5.38 |
33.987 |
15.17 °L
|
7 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:06 PM |
| Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body. |
|
|
1919 Clone 2
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.26 |
22.38 |
9.49 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 5:07 AM |
| Notes: |
|
|
Fjord
|
No Profile Selected |
150 Litres |
1.056 |
1.013 |
5.7 |
40.61 |
11.07 °L
|
6 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 6:46 AM |
| Notes: |
|
|
Belgian Witbier
|
Dark Mild
|
1000 Litres |
1.038 |
1.007 |
4.03 |
11.88 |
3.73 °L
|
6 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 2:09 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
21 Litres |
1.06 |
1.013 |
6.22 |
29.06 |
16.52 °L
|
6 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 4/29/2026 10:14 PM |
| Notes: |
|
|
AB Kolsh
|
Kölsch
|
19 Litres |
1.047 |
1.009 |
4.96 |
22.49 |
3.67 °L
|
6 |
0 |
|
|
|
| Boil
Size: 24.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 12:08 AM |
| Notes: |
|
|
Mighty Lighty
|
American Light Lager
|
155 Gallons |
10.388 |
1.671 |
4.61 |
5.15 |
3 °L
|
5 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.005 |
1 |
0.69 |
0 |
0 °L
|
4 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 9:06 AM |
| Notes: |
|
|
5865
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.63 |
40.88 |
5.34 °L
|
4 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 12:52 AM |
| Notes: |
|
|
Komugihada
|
No Profile Selected |
165 Litres |
1.058 |
1.019 |
5.13 |
43.19 |
3.86 °L
|
4 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 1:30 AM |
| Notes: |
|
|
|
|