All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	22.7 Litres	1.051	1.01	5.34	25.73	3.24 °L	8	0
Author: Carlos Elizondo Muñoz Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 4:35 AM Notes:
Japanese Rice Lager	No Profile Selected	550 Litres	1.046	1.008	4.98	16.01	2.74 °L	8	0
Author: Sakai Boil Size: 555.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 12:43 PM Notes:
Spoelderke	No Profile Selected	690 Litres	11.931	2.341	5.11	28.88	3.73 °L	8	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 3:10 PM Notes:
White Chocolate StoutÌ	No Profile Selected	7 Gallons	1.057	1.018	5.11	36.06	3.38 °L	7	0
Author: Mellow Stone Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 4/25/2026 11:19 AM Notes:
Jabba Juice Hazy IPA	American IPA	1 Gallons	1.062	1.012	6.6	35.72	4.03 °L	7	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 2:30 AM Notes:
Awesome Recipe	American IPA	465 Gallons	14.419	3.117	6.09	17.97	4.13 °L	7	0
Author: conwolf Boil Size: 522.2 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 10:34 PM Notes:
Awesome Recipe	Hazy	5.5 Gallons	1.069	1.017	6.84	0	5.57 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 8:27 PM Notes:
PILSNERONA	German Pilsner (Pils)	40 Litres	1.044	1.01	4.52	43.57	4.49 °L	7	0
Author: Frita Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68.3 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 6:25 PM Notes:
American Pale Ale	American Pale Ale	20.8 Litres	1.064	1.012	6.76	27.52	8.59 °L	7	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 4:57 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.048	1.013	4.6	19.8	23.64 °L	7	0
Author: PaxJes Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 4:43 AM Notes:
Tears Of God	American Amber Ale	23 Litres	1.049	1.008	5.38	33.987	15.17 °L	7	0
Author: Fitz Plastik Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:06 PM Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body.
1919 Clone 2	Belgian Pale Ale	5.5 Gallons	1.048	1.008	5.26	22.38	9.49 °L	6	0
Author: Kingofthebeavers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 5:07 AM Notes:
Fjord	No Profile Selected	150 Litres	1.056	1.013	5.7	40.61	11.07 °L	6	0
Author: Beath Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 6:46 AM Notes:
Belgian Witbier	Dark Mild	1000 Litres	1.038	1.007	4.03	11.88	3.73 °L	6	0
Author: Rhino Brewer Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 2:09 PM Notes:
Strong Bitter	Strong Bitter	21 Litres	1.06	1.013	6.22	29.06	16.52 °L	6	0
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 4/29/2026 10:14 PM Notes:
AB Kolsh	Kölsch	19 Litres	1.047	1.009	4.96	22.49	3.67 °L	6	0
Author: G Gunn Boil Size: 24.32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 12:08 AM Notes:
Mighty Lighty	American Light Lager	155 Gallons	10.388	1.671	4.61	5.15	3 °L	5	0
Author: Goat Lab Brewery Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 2:52 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.005	1	0.69	0	0 °L	4	0
Author: KristofferD Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 9:06 AM Notes:
5865	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.017	6.63	40.88	5.34 °L	4	0
Author: Pete-Hoff Boil Size: 8.02 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 12:52 AM Notes:
Komugihada	No Profile Selected	165 Litres	1.058	1.019	5.13	43.19	3.86 °L	4	0
Author: Masayuki Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 1:30 AM Notes:
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