All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AMBRA Amber Ale	Strong Bitter	23 Litres	1.05	1.009	5.35	29.37	13.8 °L	11	0
Author: N1Q Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 150 g Creation Date: 2/8/2026 9:54 AM Notes: Primary fermentation starts at 16 °C and let it naturally rise to max 18 °C and keep it for 10 days
Barrel Aged Wee Heavy	Wee Heavy	6 Gallons	1.075	1.022	6.85	18.12	23.5 °L	11	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 2.92 psi Creation Date: 4/29/2026 8:30 PM Notes: Ferment for 1 week and then rise temp to 68 degrees. Barrel age for 7 months
Chris's Koji Lager	International Pale Lager	465 Gallons	1.052	1.012	5.26	11.96	2.66 °L	11	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 6:58 PM Notes:
Nearly Nirvana Pale Ale (NNPA)	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	54.57	5.7 °L	11	2
Author: Boil Size: 8.31 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 5:44 PM Notes: This is the 2023 Big Brew Day Recipe from the AHA. I did not see it when I searched for recipes, so I am adding it. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/ Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at 168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as indicated. Ferment at 66–70°F (19–21°C) for two weeks and then keg or bottle Awarded 3rd place in the Pale American Ale category at the Hurricane Blowoff 2026 competition in West Palm Beach, FL on 4/25/2026.
PILSNERONA	German Pilsner (Pils)	40 Litres	1.044	1.01	4.52	38.88	4.49 °L	10	0
Author: Frita Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68.3 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 6:25 PM Notes:
AB Kolsh	Kölsch	19 Litres	1.047	1.009	4.96	22.49	3.67 °L	10	0
Author: G Gunn Boil Size: 24.32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 12:08 AM Notes:
Krush A Lot	German Pils	120 Gallons	1.045	1.011	4.44	0	2.69 °L	10	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 2:13 PM Notes:
Freedom Juice	No Profile Selected	120 Gallons	1.068	1.017	6.7	0	3.55 °L	10	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 1:11 PM Notes:
English Mild At The Leaf	Mild	11 Gallons	1.041	1.01	4.01	16.15	18.35 °L	10	0
Author: Bob from Snobs Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/29/2026 12:29 PM Notes: Brew day 5-2-2026
Spoelderke	No Profile Selected	690 Litres	11.931	2.341	5.11	28.88	3.73 °L	10	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 3:10 PM Notes:
Awesome Recipe	American IPA	2100 Litres	13.901	3.6	5.55	50.69	5.21 °L	10	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 2:38 PM Notes:
Neipa 260	Specialty IPA: New England IPA	260 Litres	1.064	1.015	6.4	43.11	4.1 °L	10	0
Author: pohx@icloud.com Boil Size: 578.25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 4/28/2026 4:14 AM Notes:
Ambar Caulle	American Amber Ale	300 Litres	14.216	2.491	6.3	24.62	9.57 °L	10	0
Author: Don jefe Boil Size: 317.03 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/21/2026 5:37 PM Notes:
Pick-me-up - West Coast Pilsner	Standard American Lager	23 Litres	1.049	1.008	5.37	10.01	2.76 °L	10	0
Author: jolt Boil Size: 28.37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 12/26/2025 7:52 PM Notes: Homage to North Park Beer Co Birdie to Bogey, without having access to the original. Assuming Birdie to Bogey is a West Coast Pilsner version of Sorta Mostly Dead. Assuming that only boil IBU contribution is counted. Small simple sugar addition as it might be benefitial in avoiding hop creep, when simple sugars are available to the yeast since the start of fermentation. WP close to ~1 lbs/bbl and DH close to ~2 lbs/bbl. Water profile is fairly soft with a Cl lean to give some roundness to an otherwise light and dry beer.
Awesome Recipe	Doppelbock	25 Litres	1.043	1.011	4.13	35.46	46.18 °L	9	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 4/28/2026 5:31 PM Notes:
Microbrasserie NDG NEIPA 01	American IPA	20.8 Litres	1.053	1.011	5.52	44.55	4.41 °L	9	2
Author: Brasserie NDG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/28/2026 3:43 PM Notes:
1919 Clone 2	Belgian Pale Ale	5.5 Gallons	1.048	1.008	5.26	22.38	9.49 °L	9	0
Author: Kingofthebeavers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 5:07 AM Notes:
Kohatu Hoppy Lager	International Pale Lager	39 Litres	1.048	1.012	4.76	13.88	3.39 °L	9	0
Author: HHJ_asksdub Boil Size: 42.38 Litres Boil Time: 20 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 7:14 AM Notes:
Corn Beer 2	Cream Ale	2.5 Gallons	1.052	1.01	5.55	25.54	23.65 °L	9	0
Author: clark115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 5:14 PM Notes:
Budha Blonde	Blonde Ale	77.5 Gallons	1.048	1.008	5.27	24.65	3.43 °L	9	0
Author: IamScott Boil Size: 80.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 5:43 PM Notes:
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