|
Awesome Recipe
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No Profile Selected |
1020 Litres |
1.04 |
1.01 |
3.94 |
0 |
3 °L
|
11 |
0 |
|
|
|
| Boil
Size: 1070 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:41 PM |
| Notes: |
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Cutwater Honey Brown
|
No Profile Selected |
1000 Litres |
1.049 |
1.012 |
4.81 |
0 |
6.06 °L
|
11 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 2:24 PM |
| Notes: |
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Let's Get Fucked Up
|
No Profile Selected |
450 Litres |
1.09 |
1.016 |
9.62 |
39.25 |
5.08 °L
|
11 |
0 |
|
|
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 6:55 AM |
| Notes: |
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Dunkel
|
No Profile Selected |
960 Litres |
1.054 |
1.014 |
5.34 |
4.96 |
18.72 °L
|
11 |
0 |
|
|
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| Boil
Size: 868 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 12:10 AM |
| Notes: |
|
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Chataignistan
|
No Profile Selected |
500 Litres |
1.088 |
1.022 |
8.62 |
0 |
18.68 °L
|
11 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/28/2026 5:07 PM |
| Notes: |
|
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Micro APA I
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American Pale Ale
|
23 Litres |
8.009 |
2.041 |
3.13 |
0 |
2.64 °L
|
10 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 99 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 11:37 AM |
| Notes: |
|
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Hazy Punk IPA (JNP) 2026
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American IPA
|
20 Litres |
1.054 |
1.014 |
5.27 |
30.33 |
4.5 °L
|
10 |
0 |
|
|
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| Boil
Size: 27.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/27/2026 7:26 PM |
Notes: Mash (con recirculación continua) → Mash-out (10Min) → Fly Sparging (Lento)
Fermentación:
1 Inicio 24h a 21º
2 Fermentación a 19º hasta una densidad de 1012
3 Descanso de diacetilo a 21º 48h
4 Dry Hopping después de la Fermentación y descanso de diacetilo, 5 días a 14 grados.
5 Al acabar el Dry Hopping, sacar el Dry Hopper , purgar el Corni de oxigeno y hacer el periodo de frío durante 7 días a 1º
5.1 Al dia 5 de 7 añadir gelatina para clarificar en caliente 70º (10g 200ml de agua) y seguir con el periodo de frio 48h.
6 trasvasar a un corni nuevo carbonatar con Co2 |
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Bilitz Strawberry Wheat
|
American Wheat Beer
|
6 Gallons |
1.054 |
1.01 |
5.82 |
23.85 |
4.74 °L
|
10 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 4/27/2026 8:52 PM |
| Notes: |
|
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Barley 2026
|
English Barleywine
|
25 Litres |
1.095 |
1.022 |
9.66 |
38.89 |
38.41 °L
|
10 |
0 |
|
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Author:
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marianazo
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| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 9:40 PM |
| Notes: |
|
|
8° Pils
|
No Profile Selected |
21 Litres |
8.049 |
2.052 |
3.15 |
30.05 |
4.04 °L
|
10 |
0 |
|
|
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| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 5.6 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 9:26 AM |
| Notes: |
|
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Pick-me-up - West Coast Pilsner
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Standard American Lager
|
23 Litres |
1.049 |
1.008 |
5.37 |
10.01 |
2.76 °L
|
9 |
0 |
|
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| Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 12/26/2025 7:52 PM |
Notes: Homage to North Park Beer Co Birdie to Bogey, without having access to the original.
Assuming Birdie to Bogey is a West Coast Pilsner version of Sorta Mostly Dead.
Assuming that only boil IBU contribution is counted.
Small simple sugar addition as it might be benefitial in avoiding hop creep, when simple sugars are available to the yeast since the start of fermentation.
WP close to ~1 lbs/bbl and DH close to ~2 lbs/bbl.
Water profile is fairly soft with a Cl lean to give some roundness to an otherwise light and dry beer. |
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SuperPale
|
American IPA
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23 Litres |
1.056 |
1.01 |
6.08 |
0 |
8.52 °L
|
9 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 10:51 AM |
| Notes: |
|
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Bohemian Pilsner
|
Czech Premium Pale Lager
|
10 Litres |
1.045 |
1.007 |
4.93 |
41.18 |
3.29 °L
|
9 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 7:50 AM |
| Notes: |
|
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Neipa 260
|
Specialty IPA: New England IPA
|
260 Litres |
1.064 |
1.015 |
6.4 |
43.11 |
4.1 °L
|
9 |
0 |
|
|
Author:
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pohx@icloud.com
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|
| Boil
Size: 578.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 4/28/2026 4:14 AM |
| Notes: |
|
|
Nearly Nirvana Pale Ale (NNPA)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
54.57 |
5.7 °L
|
9 |
2 |
|
|
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| Boil
Size: 8.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 5:44 PM |
Notes: This is the 2023 Big Brew Day Recipe from the AHA. I did not see it when I searched for recipes, so I am adding it. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at
168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as
indicated. Ferment at 66–70°F (19–21°C) for two weeks and then
keg or bottle
Awarded 3rd place in the Pale American Ale category at the Hurricane Blowoff 2026 competition in West Palm Beach, FL on 4/25/2026. |
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Awesome Recipe
|
American IPA
|
2100 Litres |
13.901 |
3.6 |
5.55 |
50.69 |
5.21 °L
|
8 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 2:38 PM |
| Notes: |
|
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Kohatu Hoppy Lager
|
International Pale Lager
|
39 Litres |
1.048 |
1.012 |
4.76 |
13.88 |
3.39 °L
|
8 |
0 |
|
|
|
| Boil
Size: 42.38 Litres |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 7:14 AM |
| Notes: |
|
|
Blueberry Lemondrop Sour
|
Berliner Weisse
|
5 Gallons |
1.056 |
1.011 |
5.95 |
9.29 |
3.97 °L
|
8 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 5:59 PM |
| Notes: |
|
|
GOSTI ''Weizen'' V2.1
|
Weizen/Weissbier
|
330 Litres |
11.328 |
2.651 |
4.62 |
13.02 |
2.89 °L
|
8 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 8:03 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
240 Litres |
1.052 |
1.011 |
5.3 |
0 |
2.54 °L
|
8 |
0 |
|
|
|
| Boil
Size: 248.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 8:32 AM |
| Notes: |
|
|
|
|