Chataignistan Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Chataignistan

271 calories 27.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 600 liters
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday April 28th 2026
1.088
1.022
8.6%
0.0
18.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Castle Malting - Chateau Pale Ale Malt80 kg Chateau Pale Ale Malt 0.00 / lb
0.00
36.8 4 46.1894%
40 kg Castle Malting - Pilsner40 kg Pilsner 0.00 / lb
0.00
38 1.6 23.0947%
25 kg Castle Malting - Château Vienna25 kg Château Vienna 0.00 / lb
0.00
38 2.6 14.4342%
12 kg Castle Malting - Château Melano12 kg Château Melano 0.00 / lb
0.00
35.88 31 6.92841%
2.40 kg Bestmalz - BEST Special X2.4 kg BEST Special X 0.00 / lb
0.00
34.5 132.5 1.38568%
1.80 kg New Zealand - Dark Chocolate Malt1.8 kg Dark Chocolate Malt 0.00 / lb
0.00
32.7 659.9 1.03926%
12 kg US - Cranberry Blossom Honey12 kg Cranberry Blossom Honey 0.00 / kg
0.00
63 5 6.92841%
173.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Barth-Haas - Brewers Gold600 g Brewers Gold Hops 0.00 / g
0.00
Leaf/Whole 5.5 Boil at 100 °C 0 min 100%
600 g / 0.00
Priming
Method: sucrose       Temp: 20 °C      
"Chataignistan" No Profile Selected beer recipe by Brewer #478736. All Grain, ABV 8.61864%, IBU 0, SRM 18.684, Fermentables: (Chateau Pale Ale Malt, Pilsner, Château Vienna, Château Melano, BEST Special X, Dark Chocolate Malt, Cranberry Blossom Honey) Hops: (Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 17:23 UTC
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