Chataignistan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chataignistan

271 calories 27.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 600 liters
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday April 28th 2026
1.088
1.022
8.6%
0.0
18.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Castle Malting - Chateau Pale Ale Malt80 kg Chateau Pale Ale Malt $ 0.00 / lb
$ 0.00 		36.8 4 46.1894%
40 kg Castle Malting - Pilsner40 kg Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 23.0947%
25 kg Castle Malting - Château Vienna25 kg Château Vienna $ 0.00 / lb
$ 0.00 		38 2.6 14.4342%
12 kg Castle Malting - Château Melano12 kg Château Melano $ 0.00 / lb
$ 0.00 		35.88 31 6.92841%
2.40 kg Bestmalz - BEST Special X2.4 kg BEST Special X $ 0.00 / lb
$ 0.00 		34.5 132.5 1.38568%
1.80 kg New Zealand - Dark Chocolate Malt1.8 kg Dark Chocolate Malt $ 0.00 / lb
$ 0.00 		32.7 659.9 1.03926%
12 kg US - Cranberry Blossom Honey12 kg Cranberry Blossom Honey $ 0.00 / kg
$ 0.00 		63 5 6.92841%
173.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Barth-Haas - Brewers Gold600 g Brewers Gold Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 5.5 Boil at 100 °C 0 min 100%
600 g / $ 0.00
Priming
Method: sucrose       Temp: 20 °C      
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2459.91 L 2353.5
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (704.7 L). Reduce mash thickness to 4.39 L/kg or increase pre-boil volume to 2198.8 L.  
Strike water volume at mash thickness of 14.6 L/kg 2353.5
Mash volume with grains 2459.9
Grain absorption losses -161.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.4
Pre boil volume (equipment estimates 508.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 500 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 500
Total: 704.7  
Equipment Profile Used: System Default
"Chataignistan" No Profile Selected beer recipe by Brewer #478736. All Grain, ABV 8.61864%, IBU 0, SRM 18.684, Fermentables: (Chateau Pale Ale Malt, Pilsner, Château Vienna, Château Melano, BEST Special X, Dark Chocolate Malt, Cranberry Blossom Honey) Hops: (Brewers Gold)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-28 17:23 UTC