|
Candid NEPA
|
No Profile Selected |
1000 Litres |
1.067 |
1.014 |
6.92 |
0 |
3.98 °L
|
17 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 6:38 PM |
| Notes: |
|
|
Pale
|
No Profile Selected |
1070 Litres |
1.048 |
1.012 |
4.71 |
0 |
3.93 °L
|
17 |
0 |
|
|
|
| Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:47 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
36.32 |
23.04 °L
|
17 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 9:28 PM |
| Notes: |
|
|
Mangifera
|
Fruit Beer
|
310 Gallons |
18.616 |
2.948 |
8.57 |
17.38 |
3.78 °L
|
16 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 6:45 PM |
| Notes: |
|
|
Maple Porcini Brett Saison
|
Brett Beer
|
10 Litres |
1.048 |
1.008 |
5.33 |
25.99 |
3.05 °L
|
16 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 7:13 AM |
| Notes: |
|
|
Si Balboa
|
International Pale Lager
|
6 Gallons |
1.041 |
1.006 |
4.48 |
14.84 |
4.39 °L
|
16 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/29/2026 1:58 AM |
| Notes: |
|
|
Cousin Mose
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.55 |
70.67 |
4.25 °L
|
16 |
0 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 6:56 PM |
| Notes: |
|
|
American Mango Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
25.89 |
4.97 °L
|
16 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 4/27/2026 10:23 PM |
| Notes: |
|
|
Mim Gets Things Done
|
No Profile Selected |
11 Litres |
1.06 |
1.013 |
6.1 |
12.12 |
4.79 °L
|
16 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2026 9:05 PM |
| Notes: |
|
|
Abstract Horse Piss - OT
|
American Light Lager
|
10 Litres |
1.029 |
1.006 |
3.01 |
9.01 |
2.71 °L
|
16 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 12:12 AM |
| Notes: |
|
|
Cream Ale 2026
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.99 |
22.4 |
3.3 °L
|
16 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 4:12 PM |
| Notes: |
|
|
Marzen 26
|
Märzen
|
25 Litres |
1.063 |
1.016 |
6.22 |
21.59 |
18.1 °L
|
16 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 9:26 AM |
| Notes: |
|
|
Black Heart
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
33.39 |
29.56 °L
|
16 |
0 |
|
|
Author:
|
|
Brewhaahaa
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/26/2026 6:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.88 |
23.36 |
9.21 °L
|
16 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 3:29 AM |
| Notes: |
|
|
West Coast Pilsner
|
American IPA
|
23 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.91 °L
|
16 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 9:31 PM |
| Notes: |
|
|
Helles Lager 2026
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
15.44 |
3.92 °L
|
16 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 4/25/2026 8:05 PM |
| Notes: |
|
|
Vihtahousu (kevyt)
|
Belgian Blond Ale
|
50 Litres |
1.058 |
1.009 |
6.44 |
24.06 |
4.78 °L
|
16 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 4:34 PM |
| Notes: - Käytetty vanhoja humalia (Saaz 2021 ja Hersbrucker 2021) |
|
|
O Pos
|
Fruit Beer
|
5.75 Gallons |
1.033 |
1.007 |
3.48 |
31.29 |
15.1 °L
|
16 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: 2.557 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 4/25/2026 4:22 PM |
| Notes: |
|
|
Super Stout #1
|
Sweet Stout
|
5.5 Gallons |
1.145 |
1.047 |
12.82 |
43.82 |
50 °L
|
16 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 2:19 PM |
| Notes: |
|
|
Golden Ale 04-2026
|
Fruit Beer
|
19 Litres |
1.084 |
1.021 |
8.26 |
17.72 |
5.71 °L
|
16 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 8:31 PM |
| Notes: |
|
|
|
|