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Mim Gets Things Done

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday April 27th 2026

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

12.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,125 g	Simpsons - Finest Pale Ale Golden Promise1125 g Finest Pale Ale Golden Promise	37	2.4	38.7%
1,000 g	Simpsons - Extra Pale Ale Malt1000 g Extra Pale Ale Malt	35.82	2.2	34.4%
300 g	Crisp Malting - Dextrin Malt300 g Dextrin Malt	36.8	1.8	10.3%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	10.3%
125 g	Simpsons - Wheat Malt125 g Wheat Malt	36.576	2.8	4.3%
55 g	Simpsons - CaraMalt55 g CaraMalt	34	14	1.9%
2,905 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	20 min	12.12	20%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop at 5 °C	3 days		20%
50 g	NZ Hops - Superdelic50 g Superdelic Hops	Pellet	10.5	Dry Hop at 5 °C	3 days		20%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	6.7	Dry Hop at 5 °C	3 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	12.12	20%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		20%
50 g	NZ Hops - Superdelic (Pellet) 50 g Superdelic (Pellet) Hops		20%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	67 °C	67 °C	45 min
	Strike	75 °C	--	5 min
7.5 L	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 5 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-27 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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