Mim Gets Things Done - Beer Recipe - Brewer's Friend

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Mim Gets Things Done

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 27th 2026
1.060
1.013
6.1%
12.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,125 g Simpsons - Finest Pale Ale Golden Promise1125 g Finest Pale Ale Golden Promise 37 2.4 38.7%
1,000 g Simpsons - Extra Pale Ale Malt1000 g Extra Pale Ale Malt 35.82 2.2 34.4%
300 g Crisp Malting - Dextrin Malt300 g Dextrin Malt 36.8 1.8 10.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 10.3%
125 g Simpsons - Wheat Malt125 g Wheat Malt 36.576 2.8 4.3%
55 g Simpsons - CaraMalt55 g CaraMalt 34 14 1.9%
2,905 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 20 min 12.12 20%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop at 5 °C 3 days 20%
50 g NZ Hops - Superdelic50 g Superdelic Hops Pellet 10.5 Dry Hop at 5 °C 3 days 20%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 6.7 Dry Hop at 5 °C 3 days 40%
250 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 5 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 67 °C 67 °C 45 min
Strike 75 °C -- 5 min
7.5 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains (equipment estimates 12.3 L) 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9.9 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 12
Boil off losses -5.7
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 11
Total: 15.8  
Equipment Profile Used: System Default
"Mim Gets Things Done" No Profile Selected beer recipe by Brewer #444503. All Grain, ABV 6.1%, IBU 12.12, SRM 4.79, Fermentables: (Finest Pale Ale Golden Promise, Extra Pale Ale Malt, Dextrin Malt, Flaked Oats, Wheat Malt, CaraMalt) Hops: (Amarillo, Riwaka, Superdelic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 21:47 UTC