All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr. Mojo Ricing	No Profile Selected	620 Gallons	1.045	1.011	4.42	10.62	2.62 °L	10	0
Author: Boil Size: 662.58 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 3:33 AM Notes:
Passion Hibiscus	Fruit Beer	5 Gallons	1.048	1.009	5.19	22.79	3.71 °L	10	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 4:17 PM Notes:
F**k Spiders	No Profile Selected	300 Litres	1.048	1.01	5.09	17.51	3.92 °L	10	0
Author: Boil Size: 305.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 1:12 AM Notes:
Bite The Hand	No Profile Selected	33 Gallons	1.052	1.011	5.35	3.9	4.53 °L	10	0
Author: FAbrewco Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 6:50 PM Notes:
Bitter 2	Ordinary Bitter	5 Gallons	1.038	1.01	3.65	37.82	8.66 °L	10	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 11:56 PM Notes:
Bottle Red	Irish Red Ale	5 Gallons	1.05	1.012	4.9	30.1	12.94 °L	10	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .75 cup Creation Date: 4/23/2026 2:35 AM Notes: It was supposed to be .33lb Briess Carabrown (55L) and .33lb roast barley (300L) both steeped.They didn't have that so it was what I got instead in the mash. Yeast was Celllarscience english ale dry yeast
Gin	No Profile Selected	6 Gallons	1.105	1.025	10.48	0	6.05 °L	10	0
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 6:25 PM Notes:
HAZY IPA CGCA	English IPA	40 Litres	1.074	1.028	6.15	41.31	6.99 °L	10	0
Author: Frita Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 4:04 PM Notes:
EquinoXio 2026	American IPA	440 Litres	1.061	1.012	6.41	0	4.03 °L	9	0
Author: AgekHerexe Boil Size: 445.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 6:15 AM Notes:
American Wheat (Rock And Wood)	American Wheat Beer	24 Litres	1.044	1.009	4.68	19.36	3.09 °L	9	0
Author: legropes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 8:05 PM Notes:
TRIGO PERRO MALTOSO	Weizen/Weissbier	500 Litres	1.052	1.013	5.09	11	3.93 °L	9	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 5:21 AM Notes:
Weizen	No Profile Selected	875 Litres	1.056	1.014	5.56	0	4.47 °L	9	0
Author: Masayuki Boil Size: 925 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:54 PM Notes:
Desi Lager	International Pale Lager	1000 Litres	1.043	1.007	4.68	19.33	2.61 °L	9	0
Author: CleddauBrewingCo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 7:21 PM Notes:
914	American IPA	218 Gallons	1.061	1.015	5.99	39.28	3.56 °L	9	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 6:57 PM Notes:
Candid NEPA	No Profile Selected	1000 Litres	1.067	1.014	6.92	0	3.98 °L	9	0
Author: Stefan Stout Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 6:38 PM Notes:
Fotbalová 11	Czech Amber Lager	20 Litres	1.042	1.007	4.62	32.37	11.1 °L	8	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 4:08 PM Notes:
Hans Kentucky Common	Kentucky Common	73 Litres	12.329	2.675	5.16	14.71	10.46 °L	8	0
Author: EuanJohnstone Boil Size: 133.15 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 3:06 PM Notes:
ES - HAZY DIPA	Specialty IPA: New England IPA	300 Litres	19.023	4.532	7.98	73.71	4.16 °L	8	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 7:34 PM Notes:
J.W. Lees Bitter	Ordinary Bitter	6.5 Gallons	1.037	1.009	3.68	28.22	9.69 °L	8	0
Author: scrid Boil Size: 8.44 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 8:38 PM Notes:
IPA (#2—The Retry)	American IPA	1 Gallons	1.061	1.013	6.27	61.23	7.29 °L	8	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 4/24/2026 2:35 AM Notes:
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