|
Mr. Mojo Ricing
|
No Profile Selected |
620 Gallons |
1.045 |
1.011 |
4.42 |
10.62 |
2.62 °L
|
10 |
0 |
|
|
|
| Boil
Size: 662.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 3:33 AM |
| Notes: |
|
|
Passion Hibiscus
|
Fruit Beer
|
5 Gallons |
1.048 |
1.009 |
5.19 |
22.79 |
3.71 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 4:17 PM |
| Notes: |
|
|
F**k Spiders
|
No Profile Selected |
300 Litres |
1.048 |
1.01 |
5.09 |
17.51 |
3.92 °L
|
10 |
0 |
|
|
|
| Boil
Size: 305.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 1:12 AM |
| Notes: |
|
|
Bite The Hand
|
No Profile Selected |
33 Gallons |
1.052 |
1.011 |
5.35 |
3.9 |
4.53 °L
|
10 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 6:50 PM |
| Notes: |
|
|
Bitter 2
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.01 |
3.65 |
37.82 |
8.66 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 11:56 PM |
| Notes: |
|
|
Bottle Red
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.012 |
4.9 |
30.1 |
12.94 °L
|
10 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .75 cup |
Creation
Date: 4/23/2026 2:35 AM |
Notes: It was supposed to be .33lb Briess Carabrown (55L) and .33lb roast barley (300L) both steeped.They didn't have that so it was what I got instead in the mash.
Yeast was Celllarscience english ale dry yeast |
|
|
Gin
|
No Profile Selected |
6 Gallons |
1.105 |
1.025 |
10.48 |
0 |
6.05 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 6:25 PM |
| Notes: |
|
|
HAZY IPA CGCA
|
English IPA
|
40 Litres |
1.074 |
1.028 |
6.15 |
41.31 |
6.99 °L
|
10 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 4:04 PM |
| Notes: |
|
|
EquinoXio 2026
|
American IPA
|
440 Litres |
1.061 |
1.012 |
6.41 |
0 |
4.03 °L
|
9 |
0 |
|
|
|
| Boil
Size: 445.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 6:15 AM |
| Notes: |
|
|
American Wheat (Rock And Wood)
|
American Wheat Beer
|
24 Litres |
1.044 |
1.009 |
4.68 |
19.36 |
3.09 °L
|
9 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 8:05 PM |
| Notes: |
|
|
TRIGO PERRO MALTOSO
|
Weizen/Weissbier
|
500 Litres |
1.052 |
1.013 |
5.09 |
11 |
3.93 °L
|
9 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 5:21 AM |
| Notes: |
|
|
Weizen
|
No Profile Selected |
875 Litres |
1.056 |
1.014 |
5.56 |
0 |
4.47 °L
|
9 |
0 |
|
|
|
| Boil
Size: 925 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:54 PM |
| Notes: |
|
|
Desi Lager
|
International Pale Lager
|
1000 Litres |
1.043 |
1.007 |
4.68 |
19.33 |
2.61 °L
|
9 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 7:21 PM |
| Notes: |
|
|
914
|
American IPA
|
218 Gallons |
1.061 |
1.015 |
5.99 |
39.28 |
3.56 °L
|
9 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 6:57 PM |
| Notes: |
|
|
Candid NEPA
|
No Profile Selected |
1000 Litres |
1.067 |
1.014 |
6.92 |
0 |
3.98 °L
|
9 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 6:38 PM |
| Notes: |
|
|
Fotbalová 11
|
Czech Amber Lager
|
20 Litres |
1.042 |
1.007 |
4.62 |
32.37 |
11.1 °L
|
8 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 4:08 PM |
| Notes: |
|
|
Hans Kentucky Common
|
Kentucky Common
|
73 Litres |
12.329 |
2.675 |
5.16 |
14.71 |
10.46 °L
|
8 |
0 |
|
|
|
| Boil
Size: 133.15 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 3:06 PM |
| Notes: |
|
|
ES - HAZY DIPA
|
Specialty IPA: New England IPA
|
300 Litres |
19.023 |
4.532 |
7.98 |
73.71 |
4.16 °L
|
8 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 7:34 PM |
| Notes: |
|
|
J.W. Lees Bitter
|
Ordinary Bitter
|
6.5 Gallons |
1.037 |
1.009 |
3.68 |
28.22 |
9.69 °L
|
8 |
0 |
|
|
Author:
|
|
scrid
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 8:38 PM |
| Notes: |
|
|
IPA (#2—The Retry)
|
American IPA
|
1 Gallons |
1.061 |
1.013 |
6.27 |
61.23 |
7.29 °L
|
8 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 4/24/2026 2:35 AM |
| Notes: |
|
|
|
|