Yeast
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AEB - Fermoale German K
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Amount:
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35 Grams |
Cost:
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|
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Attenuation (custom):
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79%
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Flocculation:
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Medium |
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Optimum Temp:
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13 - 21 °C |
Starter:
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No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
315 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
2024.04.30 LOCAL Brewery (VinLab Test)
"Hans Kentucky Common" Kentucky Common beer recipe by EuanJohnstone. All Grain, ABV 5.16%, IBU 14.71, SRM 10.46, Fermentables: ( Chateau Pilsen Malt, Château Crystal, Rolled Oats) Hops: (German Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-23 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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