WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.85 L. Suggest reducing initial water volume to 45.4 L and adding 33.45 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.93 L. Suggest reducing strike water volume to 34.77 L and adding 13.53 L sparge/top-off.
48.3
Strike water volume at mash thickness of 3 L/kg
48.3
Mash volume with grains
58.9
Grain absorption losses
-16.1
Remaining sparge water volume (equipment estimates 47.6 L)
101.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 78.9 L)
133.2
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume (equipment estimates 73 L)
123
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 123 L)
73
Total:
150.2
Equipment Profile Used:
System Default
"Hans Kentucky Common" Kentucky Common beer recipe by EuanJohnstone. All Grain, ABV 5.16%, IBU 14.71, SRM 10.46, Fermentables: ( Chateau Pilsen Malt, Château Crystal, Rolled Oats) Hops: (German Magnum)
