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Desi Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rhys Jones
Calories: 173 calories (Per 440ml)
Carbs: 14.7 g (Per 440ml)

Created: Wednesday April 22nd 2026

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

19.3

SRM (morey):

2.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - German Pilsen100 kg German Pilsen	36.8	2	57.1%
50 kg	Crisp Malting - Flaked Torrefied Rice50 kg Flaked Torrefied Rice	37	0.5	28.6%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	36.8	1.8	14.3%
175 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Charles Faram - Magnum200 g Magnum Hops	Leaf/Whole	13	Boil	60 min	6.81	12.5%
200 g	Charles Faram - Godiva200 g Godiva Hops	Leaf/Whole	7.5	Boil	30 min	3.02	12.5%
200 g	Charles Faram - Godiva200 g Godiva Hops	Leaf/Whole	7.5	Boil	20 min	2.38	12.5%
1,000 g	Charles Faram - Godiva1000 g Godiva Hops	Leaf/Whole	7.5	Boil	10 min	7.12	62.5%
1,600 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Charles Faram - Magnum (Leaf/Whole) 200 g Magnum (Leaf/Whole) Hops	6.81	12.5%
1,400 g	Charles Faram - Godiva (Leaf/Whole) 1400 g Godiva (Leaf/Whole) Hops	12.52	87.5%
1,600 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
525 L	Strike	74 °C	67 °C	60 min
675 L	Sparge	67 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Blitz Lager

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	16 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 10716 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-22 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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