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EquinoXio 2026

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 445.68 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 355ml)
Carbs: 18.4 g (Per 355ml)

Created: Friday April 24th 2026

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

4,647.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	Avangard - Pilsner100 kg Pilsner	$ 33.14 / kg $ 3,314.00	37.3	1.7	79.4%
13 kg	Flaked Oats13 kg Flaked Oats	$ 51.30 / kg $ 666.90	33	2.2	10.3%
13 kg	Flaked Wheat13 kg Flaked Wheat	$ 51.30 / kg $ 666.90	34	2	10.3%
126 kg / $ 4,647.80

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-30 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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