F**k Spiders Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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F**k Spiders

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday April 22nd 2026
1.045
1.009
4.8%
18.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pale Wheat35 kg Pale Wheat 36 2 55.6%
28 kg Simpsons - Maris Otter pale28 kg Maris Otter pale 38 2.4 44.4%
63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Pride of Ringwood180 g Pride of Ringwood Hops Pellet 10 Boil 60 min 16 35.6%
325 g Saaz325 g Saaz Hops Pellet 3.5 Boil 5 min 2.02 64.4%
505 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 50 °C 10 min
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
161 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"F**k Spiders" No Profile Selected beer recipe by Brewer #423709. All Grain, ABV 4.75%, IBU 18.02, SRM 3.74, Fermentables: (Pale Wheat, Maris Otter pale) Hops: (Pride of Ringwood, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-22 02:01 UTC
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