F**k Spiders - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

F**k Spiders

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday April 22nd 2026
1.048
1.010
5.1%
17.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg Weyermann - Pale Wheat37.5 kg Pale Wheat 36 2 55.6%
30 kg Simpsons - Maris Otter pale30 kg Maris Otter pale 38 2.4 44.4%
67.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Pride of Ringwood180 g Pride of Ringwood Hops Pellet 10 Boil 60 min 15.55 35.6%
325 g Saaz325 g Saaz Hops Pellet 3.5 Boil 5 min 1.96 64.4%
505 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
161 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 50 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.23 L. Suggest reducing initial water volume to 45.4 L and adding 262.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 290.93 L. Suggest reducing strike water volume to 0.85 L and adding 245.53 L sparge/top-off. 246.4
Strike water volume at mash thickness of 3.7 L/kg 246.4
Mash volume with grains 290.9
Grain absorption losses -67.5
Remaining sparge water volume (equipment estimates 130.3 L) 127.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.2 L) 305.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 300
Going into fermentor 300
Total: 373.8  
Equipment Profile Used: System Default
"F**k Spiders" No Profile Selected beer recipe by Brewer #423709. All Grain, ABV 5.09%, IBU 17.51, SRM 3.92, Fermentables: (Pale Wheat, Maris Otter pale) Hops: (Pride of Ringwood, Saaz)
Last Updated and Sharing
 
8
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-22 06:36 UTC