Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess - Distillers Malt6 lb Distillers Malt |
|
35.4 |
2.4 |
23.1% |
|
6 lb |
Weyermann - Pale Rye6 lb Pale Rye |
$ 2.00 / lb
$ 12.00 |
37 |
3.2 |
23.1% |
|
6 lb |
Flaked Corn6 lb Flaked Corn |
|
40 |
0.5 |
23.1% |
|
6 lb |
Prairie Malt - Prairie Select Pale6 lb Prairie Select Pale |
|
37 |
1.6 |
23.1% |
|
2 lb |
Cane Sugar2 lb Cane Sugar - (late fermenter addition) |
|
46 |
0 |
7.7% |
|
26 lbs / $ 12.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.9 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
P
|
|
Water Agt |
Mash |
1 hr. |
|
14 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Brent’s
"Gin" No Profile Selected beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 7.96%, IBU 0, SRM 6.05, Fermentables: (Distillers Malt, Pale Rye, Flaked Corn, Prairie Select Pale, Cane Sugar) Other: (P, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-27 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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