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Gin

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 50% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday April 23rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Distillers Malt6 lb Distillers Malt 35.4 2.4 23.1%
6 lb Weyermann - Pale Rye6 lb Pale Rye $ 2.00 / lb
$ 12.00 		37 3.2 23.1%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 23.1%
6 lb Prairie Malt - Prairie Select Pale6 lb Prairie Select Pale 37 1.6 23.1%
2 lb Cane Sugar2 lb Cane Sugar - (late fermenter addition) 46 0 7.7%
26 lbs / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp P Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brent’s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.65 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.25 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 6.65 g.    
Strike water volume at mash thickness of 1.65 qt/lb 9.9 39.6  
Mash volume with grains 11.82 47.3  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Gin" No Profile Selected beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 7.96%, IBU 0, SRM 6.05, Fermentables: (Distillers Malt, Pale Rye, Flaked Corn, Prairie Select Pale, Cane Sugar) Other: (P, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 23:41 UTC