| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - Distillers Malt | 35.4 | 2.4 | 23.1% | |
| 6 lb | Weyermann - Pale Rye |
$ 2.00 / lb $ 12.00 |
37 | 3.2 | 23.1% |
| 6 lb | Flaked Corn | 40 | 0.5 | 23.1% | |
| 6 lb | Prairie Malt - Prairie Select Pale | 37 | 1.6 | 23.1% | |
| 2 lb | Cane Sugar - (late fermenter addition) | 46 | 0 | 7.7% | |
| 26 lbs / $ 12.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 tsp | P | Water Agt | Mash | 1 hr. | |
| 14 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.9 gal | Strike | 163 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.65 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.65 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.25 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 6.65 g. | ||
| Strike water volume at mash thickness of 1.65 qt/lb | 9.9 | 39.6 |
| Mash volume with grains | 11.82 | 47.3 |
| Grain absorption losses | -3 | -12 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.5 g | 30 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
