|
Schnazook
|
American IPA
|
16 Gallons |
1.062 |
1.012 |
6.55 |
60.89 |
4.86 °L
|
13 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 10:42 PM |
| Notes: March 28, 2020 |
|
|
Put Me In Kolsch 2026
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
25.9 |
3.28 °L
|
13 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
900 Litres |
1.049 |
1.012 |
4.77 |
0 |
3.27 °L
|
13 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:13 PM |
| Notes: |
|
|
Pale Ale New
|
American Pale Ale
|
13 Gallons |
1.078 |
1.02 |
7.69 |
0 |
9.62 °L
|
13 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 7:40 PM |
| Notes: |
|
|
Golden Ale 04-2026
|
Fruit Beer
|
19 Litres |
1.084 |
1.021 |
8.26 |
17.72 |
5.71 °L
|
13 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 8:31 PM |
| Notes: |
|
|
Carr's Amber
|
American Amber Ale
|
1000 Litres |
1.059 |
1.011 |
6.31 |
0 |
16.59 °L
|
13 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 1:49 PM |
| Notes: |
|
|
Snake River Helles
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.84 |
14.68 |
3.47 °L
|
13 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 3:30 PM |
| Notes: Mash at 152 for 60 mins. Boil for 60 mins. Ferment at 52 degrees for 10 days. Condition 2 weeks at 42 degrees or colder. |
|
|
Pliny The Elder (Clone
|
American IPA
|
5 Gallons |
1.077 |
1.016 |
7.95 |
132.44 |
6.48 °L
|
13 |
1 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 5:39 PM |
| Notes: |
|
|
Scirocco 2026
|
Saison
|
20 Litres |
1.059 |
1.005 |
7 |
30.9 |
6.16 °L
|
13 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 4/27/2026 9:09 AM |
| Notes: Start fermenting at 20 degr and increase to 27degr |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
36.81 °L
|
13 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 9:37 PM |
| Notes: |
|
|
Poppin Pilz Pilsner
|
Classic American Pilsner
|
8 Gallons |
1.053 |
1.011 |
5.54 |
45.84 |
7.69 °L
|
13 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 5:17 PM |
| Notes: |
|
|
Otto Von Rauchberg
|
International Pale Lager
|
40 Gallons |
1.05 |
1.008 |
5.62 |
18.37 |
4.74 °L
|
12 |
0 |
|
|
Author:
|
|
fathenbrewing
|
|
| Boil
Size: 47.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 2:37 PM |
| Notes: |
|
|
Ray's IPA 6
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.1 |
80.42 |
11.12 °L
|
12 |
1 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 5:59 PM |
| Notes: Awarded 3rd place in the IPA category at the Hurricane Blowoff 2026 competition in West Palm Beach, FL on 4/25/2026. |
|
|
Smoky Poida
|
American Porter
|
10 Litres |
1.058 |
1.012 |
6.11 |
17.98 |
17.37 °L
|
12 |
0 |
|
|
|
| Boil
Size: 12.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.88 |
23.36 |
9.21 °L
|
12 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 3:29 AM |
| Notes: |
|
|
Riverbend Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.062 |
1.012 |
6.61 |
54.67 |
6.49 °L
|
12 |
0 |
|
|
Author:
|
|
dumptrukz
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
36.46 |
15.71 °L
|
12 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 3:20 PM |
| Notes: |
|
|
Low-alc American Porter
|
American Porter
|
24 Litres |
1.022 |
1.004 |
2.26 |
15.24 |
32.57 °L
|
12 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 72 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 2:17 AM |
| Notes: |
|
|
Helles Collab
|
Munich Helles
|
264 Gallons |
12.674 |
3.636 |
4.85 |
18.07 |
3.64 °L
|
12 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 10:01 PM |
| Notes: |
|
|
Peacharine V3
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.79 |
38.31 |
15.26 °L
|
12 |
1 |
|
|
|
| Boil
Size: 30.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/18/2025 11:40 PM |
Notes: 2 step mash, 62 and 70c.
Pitch at 19 till 1.030, Add pressure to 12 psi, increase temp to 22, dry hop. Once finished chill to 14 for 48 hours, then cold crash to 0.
Keg with 15 psi. |
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|
|
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