All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schnazook	American IPA	16 Gallons	1.062	1.012	6.55	60.89	4.86 °L	13	0
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 10:42 PM Notes: March 28, 2020
Put Me In Kolsch 2026	Kölsch	5.5 Gallons	1.048	1.012	4.76	25.9	3.28 °L	13	0
Author: LastChair Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 10:32 PM Notes:
Awesome Recipe	No Profile Selected	900 Litres	1.049	1.012	4.77	0	3.27 °L	13	0
Author: Masayuki Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:13 PM Notes:
Pale Ale New	American Pale Ale	13 Gallons	1.078	1.02	7.69	0	9.62 °L	13	0
Author: Ozarks Mountain Brewery Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 7:40 PM Notes:
Golden Ale 04-2026	Fruit Beer	19 Litres	1.084	1.021	8.26	17.72	5.71 °L	13	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 8:31 PM Notes:
Carr's Amber	American Amber Ale	1000 Litres	1.059	1.011	6.31	0	16.59 °L	13	0
Author: srwramsay Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 1:49 PM Notes:
Snake River Helles	No Profile Selected	5 Gallons	1.049	1.012	4.84	14.68	3.47 °L	13	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 3:30 PM Notes: Mash at 152 for 60 mins. Boil for 60 mins. Ferment at 52 degrees for 10 days. Condition 2 weeks at 42 degrees or colder.
Pliny The Elder (Clone	American IPA	5 Gallons	1.077	1.016	7.95	132.44	6.48 °L	13	1
Author: william@bellavance.co Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 5:39 PM Notes:
Scirocco 2026	Saison	20 Litres	1.059	1.005	7	30.9	6.16 °L	13	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188 g Creation Date: 4/27/2026 9:09 AM Notes: Start fermenting at 20 degr and increase to 27degr
Awesome Recipe	No Profile Selected	5 Gallons	1.042	1.01	4.1	0	36.81 °L	13	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 9:37 PM Notes:
Poppin Pilz Pilsner	Classic American Pilsner	8 Gallons	1.053	1.011	5.54	45.84	7.69 °L	13	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 5:17 PM Notes:
Otto Von Rauchberg	International Pale Lager	40 Gallons	1.05	1.008	5.62	18.37	4.74 °L	12	0
Author: fathenbrewing Boil Size: 47.63 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 2:37 PM Notes:
Ray's IPA 6	American IPA	5.5 Gallons	1.07	1.016	7.1	80.42	11.12 °L	12	1
Author: Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 5:59 PM Notes: Awarded 3rd place in the IPA category at the Hurricane Blowoff 2026 competition in West Palm Beach, FL on 4/25/2026.
Smoky Poida	American Porter	10 Litres	1.058	1.012	6.11	17.98	17.37 °L	12	0
Author: Garth Brews Boil Size: 12.97 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 10:22 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.047	1.009	4.88	23.36	9.21 °L	12	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 3:29 AM Notes:
Riverbend Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.062	1.012	6.61	54.67	6.49 °L	12	0
Author: dumptrukz Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 12:35 AM Notes:
Awesome Recipe	Altbier	5.5 Gallons	1.05	1.01	5.32	36.46	15.71 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 3:20 PM Notes:
Low-alc American Porter	American Porter	24 Litres	1.022	1.004	2.26	15.24	32.57 °L	12	0
Author: Baz's Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 2:17 AM Notes:
Helles Collab	Munich Helles	264 Gallons	12.674	3.636	4.85	18.07	3.64 °L	12	0
Author: Zchapin Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 10:01 PM Notes:
Peacharine V3	American IPA	21 Litres	1.063	1.011	6.79	38.31	15.26 °L	12	1
Author: Swelter Boil Size: 30.79 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/18/2025 11:40 PM Notes: 2 step mash, 62 and 70c. Pitch at 19 till 1.030, Add pressure to 12 psi, increase temp to 22, dry hop. Once finished chill to 14 for 48 hours, then cold crash to 0. Keg with 15 psi.
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