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Riverbend Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday April 26th 2026

Easy Rye'der

by Mohaynow

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 64

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

54.7

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Riverbend Malt - Great Chit0.5 lb Great Chit	36.8	1.7	3.7%
10 lb	Riverbend Malt - Regenified Southern Select - Southern Select10 lb Southern Select	38	3	74.1%
2 lb	Riverbend Malt - Carolina Rye - Malted Rye2 lb Malted Rye	40	4.25	14.8%
1 lb	Riverbend Malt - Munich rye - Rye Malt1 lb Rye Malt	39.8	11.8	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	37.51	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	7.8	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	20 min	9.36	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		28.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	0 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	45.31	57.2%
3 oz	Azacca (Pellet)	9.36	42.9%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-26 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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