Riverbend Rye IPA - Beer Recipe - Brewer's Friend

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Riverbend Rye IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday April 26th 2026
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OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 64

1.062
1.012
6.6%
54.7
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Riverbend Malt - Great Chit0.5 lb Great Chit 36.8 1.7 3.7%
10 lb Riverbend Malt - Regenified Southern Select - Southern Select10 lb Southern Select 38 3 74.1%
2 lb Riverbend Malt - Carolina Rye - Malted Rye2 lb Malted Rye 40 4.25 14.8%
1 lb Riverbend Malt - Munich rye - Rye Malt1 lb Rye Malt 39.8 11.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 37.51 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.8 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 9.36 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7.08 28.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.01 g | 28 qt) 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Riverbend Rye IPA" Specialty IPA: Rye IPA beer recipe by dumptrukz. All Grain, ABV 6.61%, IBU 54.67, SRM 6.49, Fermentables: (Great Chit, Southern Select, Malted Rye, Rye Malt) Hops: (Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-26 00:45 UTC