Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Brown Malt4 kg Brown Malt |
|
34 |
90.36 |
66.7% |
|
1 kg |
Caramel / Crystal 60L1 kg Caramel / Crystal 60L |
|
34 |
60 |
16.7% |
|
1 kg |
Honey Malt1 kg Honey Malt - (late fermenter addition) |
|
37 |
25 |
16.7% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Barbe Rouge40 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
35.46 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Barbe Rouge (Pellet) 40 g Barbe Rouge (Pellet) Hops |
|
35.46 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Decoction |
72 °C |
67 °C |
60 min |
|
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 157.9 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Doppelbock beer recipe by Brewer #478742. All Grain, ABV 4.13%, IBU 35.46, SRM 46.18, Fermentables: (Brown Malt, Caramel / Crystal 60L, Honey Malt) Hops: (Barbe Rouge) Other: (Oak Cubes Medium Toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-28 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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