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Awesome Recipe

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 28th 2026
1.043
1.011
4.1%
35.5
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Brown Malt4 kg Brown Malt 34 90.36 66.7%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 16.7%
1 kg Honey Malt1 kg Honey Malt - (late fermenter addition) 37 25 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.5 Boil 45 min 35.46 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Oak Cubes Medium Toast Flavor Mash 50 min.
 
Yeast
Bulldog (Hambleton Bard) - Amber Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.9 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 72 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Brewer #478742. All Grain, ABV 4.13%, IBU 35.46, SRM 46.18, Fermentables: (Brown Malt, Caramel / Crystal 60L, Honey Malt) Hops: (Barbe Rouge) Other: (Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 17:31 UTC