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PILSNERONA

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68.3% (brew house)
Source: Frida Correa
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday April 28th 2026

Camden Hells Clone v9 40L 2-Kegs

by Fishy

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 42

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

43.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Pilsen5.5 kg Pilsen	36	1.8	67.1%
1 kg	Viking - Caramel 30 Malt1 kg Caramel 30 Malt	34	11.8	12.2%
1.20 kg	American - Wheat1.2 kg Wheat	38	1.8	14.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.1%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	7.56	21.1%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	First Wort	0 min	30.35	26.3%
20 g	Nectaron20 g Nectaron Hops	Pellet	8.1	Boil	15 min	5.65	21.1%
15 g	Nectaron15 g Nectaron Hops	Pellet	8.1	Dry Hop	4 days		15.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	4 days		15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	7.56	36.9%
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops	30.35	26.3%
35 g	Nectaron (Pellet) 35 g Nectaron (Pellet) Hops	5.65	36.9%
95 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Ginger	Spice	Boil	15 min.
60 g	chile ancho	Flavor	Bottling	0 min.
600 g	chabacano	Flavor	Secondary	4 days

Yeast

AEB - Fermolager W

Amount:	15 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-29 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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