PILSNERONA - Beer Recipe - Brewer's Friend

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PILSNERONA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68.3% (brew house)
Source: Frida Correa
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday April 28th 2026
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 42

1.044
1.010
4.5%
38.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 1.8 67.1%
1 kg Viking - Caramel 30 Malt1 kg Caramel 30 Malt 34 11.8 12.2%
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 14.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 7.56 21.1%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 First Wort 0 min 30.35 26.3%
20 g Nectaron20 g Nectaron Hops Pellet 8.1 Boil 2 min 0.96 21.1%
15 g Nectaron15 g Nectaron Hops Pellet 8.1 Dry Hop 4 days 15.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 4 days 15.8%
95 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
15 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 26.2 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 54.3  
Equipment Profile Used: System Default
"PILSNERONA" German Pilsner (Pils) beer recipe by Frida Correa. All Grain, ABV 4.52%, IBU 38.88, SRM 4.49, Fermentables: (Pilsen, Caramel 30 Malt, Wheat, Cane Sugar) Hops: (Cascade, El Dorado, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-30 15:49 UTC