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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 522.2 gallons
Post Boil Size: 491.5 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday April 28th 2026

Original Gravity:

14.4 °P

Final Gravity:

3.1 °P

ABV (standard):

6.1%

IBU (tinseth):

18.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	Great Western - Premium 2-Row880 lb Premium 2-Row	37	2	86.3%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	9.8%
40 lb	German - CaraFoam40 lb CaraFoam	37	1.8	3.9%
1,020 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Chinook0.5 lb Chinook Hops	Pellet	13	Boil	60 min	4.06	1.1%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Whirlpool	60 min	1.8	4.4%
4 lb	Citra4 lb Citra Hops	Pellet	11	Whirlpool	60 min	5.67	8.8%
4 lb	Nelson Sauvin4 lb Nelson Sauvin Hops	Pellet	12.5	Whirlpool	60 min	6.44	8.8%
7 lb	Cascade7 lb Cascade Hops	Pellet	7	Dry Hop	Day 6		15.4%
10 lb	Citra10 lb Citra Hops	Pellet	11	Dry Hop	Day 6		22%
18 lb	Nelson Sauvin18 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 6		39.6%
45.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Chinook (Pellet)	4.06	1.1%
9 lb	Cascade (Pellet)	1.8	19.8%
14 lb	Citra (Pellet) 13.999983350492 lb Citra (Pellet) Hops	5.67	30.8%
22 lb	Nelson Sauvin (Pellet)	6.44	48.4%
45.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
318.75 gal	Strike	167 °F	150 °F	60 min
250 gal	Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	CaCl2		Water Agt	Mash	1 hr.
0.40 lb	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8883 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-28 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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