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Awesome Recipe

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 522.2 gallons
Post Boil Size: 491.5 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday April 28th 2026
16.4 °P
3.6 °P
7.0%
17.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Great Western - Premium 2-Row880 lb Premium 2-Row 37 2 74.9%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 17%
40 lb Great Western - DextraPils40 lb DextraPils 34.5 1.5 3.4%
55 lb American - White Wheat55 lb White Wheat 40 2.8 4.7%
1,175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Chinook0.5 lb Chinook Hops Pellet 13 Boil 60 min 3.78 1.1%
2 lb Cascade2 lb Cascade Hops Pellet 7 Whirlpool 60 min 1.8 4.4%
4 lb Citra4 lb Citra Hops Pellet 11 Whirlpool 60 min 5.67 8.8%
4 lb Nelson Sauvin4 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool 60 min 6.44 8.8%
7 lb Cascade7 lb Cascade Hops Pellet 7 Dry Hop Day 6 15.4%
10 lb Citra10 lb Citra Hops Pellet 11 Dry Hop Day 6 22%
18 lb Nelson Sauvin18 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 6 39.6%
45.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb CaCl2 Water Agt Mash 1 hr.
0.40 lb Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
318.75 gal Strike 167 °F 150 °F 60 min
250 gal Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.8 gal (1891.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.8 gal (1843.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 461.19 gal (1844.75 qt) 367.19 1468.8  
Strike water volume at mash thickness of 1.25 qt/lb 367.19 1468.8  
Mash volume with grains 461.19 1844.8  
Grain absorption losses -146.88 -587.5  
Remaining sparge water volume (equipment estimates 252.74 g | 1011 qt) 302.14 1208.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 472.8 g | 1891.2 qt) 522.2 2088.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 471 g | 1884 qt) 491.5 1966  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 485.5 g | 1942 qt) 465 1860  
Total: 669.33 2677.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by conwolf. All Grain, ABV 6.97%, IBU 17.69, SRM 4.62, Fermentables: (Premium 2-Row, Rolled Oats, DextraPils, White Wheat) Hops: (Chinook, Cascade, Citra, Nelson Sauvin) Other: (CaCl2, Gypsum)
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  • Last Updated: 2026-05-01 18:12 UTC