Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
8.22 |
1.6% |
|
2.15 oz |
El Dorado2.15 oz El Dorado Hops |
|
Pellet |
13.2 |
Whirlpool at 170 °F
|
20 min |
11.74 |
17% |
|
2.15 oz |
Yakima Chief Hops - Falconer's Flight2.15 oz Falconer's Flight Hops |
|
Pellet |
11.9 |
Whirlpool at 170 °F
|
20 min |
10.59 |
17% |
|
2.15 oz |
Simcoe2.15 oz Simcoe Hops |
|
Pellet |
12.1 |
Whirlpool at 170 °F
|
20 min |
10.76 |
17% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
13.2 |
Dry Hop
|
4 days |
|
15.8% |
|
2 oz |
Yakima Chief Hops - Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
11.9 |
Dry Hop
|
4 days |
|
15.8% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.1 |
Dry Hop
|
4 days |
|
15.8% |
|
12.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.19 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
4.96 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
74 °F |
Target Water Profile
Hays MIne
Notes
Mash for 1hr. Ended up being slightly low in temp (~149)
Initial Runoff - 1.082
Sparge - 1.035
Preboil SG - 1.051
Post Boil: 1.065
Started whirlpool at ~170F. Ended at ~160F
FG: 1.010 (probably low because of the lower mash temp)
Krausen did not fall (believe this is the second time this has happened)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-01 01:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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