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5865

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 6.49 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday April 30th 2026
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Extra Pale Premium Pilsner Malt6 lb Extra Pale Premium Pilsner Malt 38 1.5 40%
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 26.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 13.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.4 Boil 60 min 8.22 1.6%
2.15 oz El Dorado2.15 oz El Dorado Hops Pellet 13.2 Whirlpool at 170 °F 20 min 11.74 17%
2.15 oz Yakima Chief Hops - Falconer's Flight2.15 oz Falconer's Flight Hops Pellet 11.9 Whirlpool at 170 °F 20 min 10.59 17%
2.15 oz Simcoe2.15 oz Simcoe Hops Pellet 12.1 Whirlpool at 170 °F 20 min 10.76 17%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.2 Dry Hop 4 days 15.8%
2 oz Yakima Chief Hops - Falconer's Flight2 oz Falconer's Flight Hops Pellet 11.9 Dry Hop 4 days 15.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.1 Dry Hop 4 days 15.8%
12.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
11 g Calcium Chloride Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 6 27 200 100 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Strike 161 °F 152 °F 60 min
4.96 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.06 20.3  
Mash volume with grains 6.26 25.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 8.06 32.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.49 g | 22 qt) 6.49 26  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.25 21  
Total: 10.19 40.7
Equipment Profile Used: System Default
 
Notes

Mash for 1hr. Ended up being slightly low in temp (~149)
Initial Runoff - 1.082
Sparge - 1.035
Preboil SG - 1.051

Post Boil: 1.065

Started whirlpool at ~170F. Ended at ~160F

FG: 1.010 (probably low because of the lower mash temp)
Krausen did not fall (believe this is the second time this has happened)

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  • Public: Yup, Shared
  • Last Updated: 2026-06-01 01:18 UTC