5865 - Beer Recipe - Brewer's Friend

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5865

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday April 30th 2026
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1.068
1.017
6.6%
42.4
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 40%
4 lb Bairds - Golden Promise4 lb Golden Promise 37 3 26.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 9.99 1.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 12.99 16.4%
2 oz Yakima Chief Hops - Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.8 Whirlpool at 170 °F 20 min 8.94 16.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 10.51 16.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.4%
2 oz Yakima Chief Hops - Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.8 Dry Hop 4 days 16.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.4%
12.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
11 g Calcium Chloride Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 6 27 200 100 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Strike 161 °F 152 °F 60 min
4.96 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.06 20.3  
Mash volume with grains 6.26 25.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 8.05 32.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.48 g | 21.9 qt) 6.48 25.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.26 g | 25 qt) 5.25 21  
Total: 10.18 40.7
Equipment Profile Used: System Default
"5865" Specialty IPA: New England IPA beer recipe by Pete-Hoff. All Grain, ABV 6.63%, IBU 42.43, SRM 5.34, Fermentables: (Pilsner, Golden Promise, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Magnum, El Dorado, Falconer's Flight, Simcoe) Other: (5.2 pH Stabilizer, Calcium Chloride, Gypsum)
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  • Last Updated: 2026-05-01 01:12 UTC