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Jabba Juice Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lallemand Brewing
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday April 30th 2026

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

35.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 lb	American - Pilsner1.9 lb Pilsner	37	1.8	82.6%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	8.7%
0.20 lb	United Kingdom - Oat Malt0.2 lb Oat Malt	28	2	8.7%
2.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mandarina Bavaria0.1 oz Mandarina Bavaria Hops	Extract	8.5	Boil at 153 °F	60 min	18.43	7.7%
0.20 oz	Citra0.2 oz Citra Hops	Extract	11	Boil at 153 °F	10 min	17.29	15.4%
0.20 oz	Citra0.2 oz Citra Hops	Extract	11	Boil at 153 °F	0 min		15.4%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Extract	15.7	Dry Hop	3 days		15.4%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Extract	14.25	Dry Hop	3 days		30.8%
0.20 oz	Mandarina Bavaria0.2 oz Mandarina Bavaria Hops	Extract	8.5	Dry Hop	3 days		15.4%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Mandarina Bavaria (Extract)	18.43	23.1%
0.40 oz	Citra (Extract)	17.29	30.8%
0.20 oz	El Dorado (Extract)		15.4%
0.40 oz	Galaxy (Extract)		30.8%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 153 °F

Yeast

Lallemand - Verdant IPA

Amount:	0.20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-30 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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