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Jabba Juice Hazy IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lallemand Brewing
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday April 30th 2026
1.062
1.012
6.6%
35.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb American - Pilsner1.9 lb Pilsner 37 1.8 82.6%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 8.7%
0.20 lb United Kingdom - Oat Malt0.2 lb Oat Malt 28 2 8.7%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mandarina Bavaria0.1 oz Mandarina Bavaria Hops Extract 8.5 Boil at 153 °F 60 min 18.43 7.7%
0.20 oz Citra0.2 oz Citra Hops Extract 11 Boil at 153 °F 10 min 17.29 15.4%
0.20 oz Citra0.2 oz Citra Hops Extract 11 Boil at 153 °F 0 min 15.4%
0.20 oz El Dorado0.2 oz El Dorado Hops Extract 15.7 Dry Hop 3 days 15.4%
0.40 oz Galaxy0.4 oz Galaxy Hops Extract 14.25 Dry Hop 3 days 30.8%
0.20 oz Mandarina Bavaria0.2 oz Mandarina Bavaria Hops Extract 8.5 Dry Hop 3 days 15.4%
1.30 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.01 4  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Jabba Juice Hazy IPA" American IPA beer recipe by Lallemand Brewing. All Grain, ABV 6.6%, IBU 35.72, SRM 4.03, Fermentables: (Pilsner, Flaked Oats, Oat Malt) Hops: (Mandarina Bavaria, Citra, El Dorado, Galaxy)
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  • Last Updated: 2026-04-30 02:30 UTC