All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Golden American Ale.	No Profile Selected	5 Gallons	1.056	1.016	5.21	0	6.67 °L	29	0
Author: After One Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: O.75 Creation Date: 4/6/2026 5:37 PM Notes: Bottled. A very good every day Ale. Made for freinds. Racked into glass secondary for an 8 day Dry hop. Yum.
UK Pilsner	No Profile Selected	24 Litres	1.044	1.007	4.98	27.72	2.94 °L	29	0
Author: NathanUK Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 2:48 PM Notes:
A Link To The Pale Ale	No Profile Selected	5 Gallons	1.057	1.014	5.57	0	7.73 °L	29	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 4:55 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.06	1.015	5.87	0	4.32 °L	29	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 10:47 AM Notes:
No Wake Zone: Stout	Irish Stout	13 Gallons	1.017	1.015	0.31	7.97	34.34 °L	28	0
Author: Ashwood Ales Boil Size: 13.25 Gallons Boil Time: 30 Boil Gravity: 1.016 Efficiency: 72 Mash Thickness: 6.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 9:59 PM Notes:
KSW Cypher	American IPA	320 Litres	1.046	1.011	4.72	38.63	4.15 °L	28	0
Author: komainu Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 2:40 AM Notes:
Grace Place 2.0	American Pale Ale	10 Gallons	1.069	1.018	6.73	29.77	6.54 °L	28	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 8:34 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.059	1.014	5.96	33.42	12.33 °L	28	1
Author: Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 7:45 PM Notes:
Chinook IPA - 5 Gallon	American IPA	5 Gallons	1.065	1.015	6.61	73.44	7.49 °L	28	0
Author: lammy2000 Boil Size: 617 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 81.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/19/2026 10:11 PM Notes:
Immortal	American IPA	465 Gallons	14.903	3.669	6.08	20.31	4.58 °L	28	0
Author: conwolf Boil Size: 521.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 8:11 PM Notes:
WTM Session IPA	American Pale Ale	21 Litres	1.048	1.009	5.24	49.63	6.61 °L	28	0
Author: Boil Size: 24.12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 3:44 AM Notes:
ESB	Best Bitter	21 Litres	1.045	1.011	4.39	31.68	11.67 °L	28	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 3:07 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.046	1.011	4.52	0	5.52 °L	28	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 2:45 PM Notes:
Wouters Mout.. Eh Stout	American Stout	50 Litres	1.065	1.012	6.92	27.42	30.31 °L	28	0
Author: Amsterdamse Brouw Mij. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 8:58 PM Notes:
Ode To Bridgeport IPA	American IPA	10 Gallons	1.052	1.01	5.5	50.44	11.17 °L	28	0
Author: Johhnyrotten Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:36 AM Notes: Bridgeport IPA is the craft beer that I started with. I really enjoyed drinking it back in the day. I am trying to replicate it and would appreciate any tips or feedback. Thank you
Madeleine	Specialty IPA: New England IPA	19 Litres	1.051	1.014	4.88	15.08	6.52 °L	28	0
Author: davidt Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 12:45 PM Notes:
Adia Pale Ale	American Pale Ale	23 Litres	1.055	1.009	6.01	115.02	5.82 °L	28	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 9:53 PM Notes:
IPA (#2—The Retry)	American IPA	1 Gallons	1.061	1.013	6.27	61.23	7.29 °L	28	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 4/24/2026 2:35 AM Notes:
FEQ 10:28 IPA	American IPA	11 Gallons	1.055	1.01	5.93	72.33	9.48 °L	28	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 2:03 PM Notes:
810 House	American Pale Ale	37 Litres	1.047	1.009	5.01	54.63	5.34 °L	28	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 3/8/2026 3:58 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Mar.22/26 Apr.14/26 Finished 1.007 Yummy, Kegged 2 x 19L
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